Amy Berman

Amy Berman started writing and editing in 2003. She served as editor for the "Itchy Guide" and "Alchemist" magazines, as well as the Sweet & Maxwell legal publishing house. Berman has also written for "OK! Magazine" and International Life online luxury magazine. She holds a Bachelor of Arts in creative writing from University of Bradford.

How to Heat Pre-Cooked Crab Cakes
Contributed by Amy
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