Edible Nation: Top 5 Entries

Magnificent Canadian Style French Onion Soup

In the early eighties I lived in Windsor Canada. I remember...more

I am the luckiest vegan on the planet. I get to delight in the most creative and delicious organic, plant-based cuisine...more

INGREDIENTS
PANEER:-250grams
Onions:-3 medium sized
Tomatoes:-300grams
Oil:-3 table spoons
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This is my mouth watering pork baby back ribs..It's was cooked thru my grill with cover for 4 hours using indirect fire...more

It is a yummy, mouth-watering, nutritious snack which my family loves to eat...almonds are a virtual powerhouse of nutri...more

(no really, this is a REAL recipe, just done the 'cyber' way! I thought it'd be cute for the contest! :-)

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PANCIT PALABOK. Long time before the advent of popular brand ready-made sauces, Preparing this palabok sauce from scratc...more

For me, food connects me to my heritage, my family, and my friends. I originally came from Peru and I am the product of...more

This dish has been one of my favorites over the years, although very basic; not mention quick. It really combine...more

As a Nursing Student I am always trying to find other things to peer along side my favorite foods to stay in shape. I wa...more

This is one of my newest dishes. pictured above is a grilled buffallo chicken (boneless and skinelss) sandwhich with s-s...more

It is made with fresh ground pork and beef, salami, pepperoni, cheese, spinach, bruschette, and topped with a simple pie...more

When we stumbled across this challenge we were immediately ecstatic at the possibilities. As young college students on a...more

Be a Mexican Hero in the kitchen without even using your oven! My Cheesy Chicken Enchiladas are very simple to make, but...more

Its Roast beef with carrotts,green beans and a taste of some lemon pepper.

My Dad was a great cook; always able to throw things together to make the best dishes. This recipe is something he creat...more

I am a software consultant and travel a lot for my job. It’s hard to eat healthy, and I usually travel light and have l...more

I honestly can say this was one of the best burgers I have ever had. It came from a restaurant in Times Square called Th...more

This is a dish that I served at a New Years Party last year. I just played with what I had in my kitchen and turns out i...more

\\Mom worked at the corner grocery weekends, Dad cooked. One day we didn't have much in the fridge, some left over ham s...more