Two round trip airline tickets to New York, 2-night stay at the luxurious Gansevoort Hotel, and dinner for two at a top Manhattan restaurant!
food sectionfood sectionTwo round trip airline tickets to New York, 2-night stay at the luxurious Gansevoort Hotel, and dinner for two at a top Manhattan restaurant!
Magnificent Canadian Style French Onion Soup
In the early eighties I lived in Windsor Canada. I remember...more
I am the luckiest vegan on the planet. I get to delight in the most creative and delicious organic, plant-based cuisine...more
INGREDIENTS
PANEER:-250grams
Onions:-3 medium sized
Tomatoes:-300grams
Oil:-3 table spoons
...more
Even though I am not really a big meat eater, my favorite food memory is my family’s Fourth of July barbecues. We would get a whole pig and slow-roast it over a fire pit. We would each take turns spinning it, since it took literally all day to cook. It was always worth the wait.
When I was 11, I had this amazing crumb cake with Bavarian cream on top from a local bakery. I just had to recreate it—and after four tries I finally got it. The experience sparked my interest in becoming a pastry chef.
When I went to school at N.Y.U., my mom would come in from Queens every Friday and we would have lunch together. I would always try to find great restaurants that did some sort of $20 lunch special, and we would explore the city through food. There were so many wonderful places and great memories.
The first time I tasted sushi, it was magical. I had never eaten something so delicate, as each bite had to be prepared and seasoned. The searing wasabi gave me a brisk pain that led to pleasure, and I wanted to experience it over and over again.
Know Your Knives: Josh Ozersky’s Comprehensive Guide
I have a lot of knives. You probably do too. I really don’t know what to do with them all. There’s a Chinese cleaver, aï؟½
