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Weevil is a common name for various species of beetles of the snout beetle family, also known as the Curculionidae family. They are typically small, hard-bodied insects with an average length of about 1/4 inch. The snout of a weevil is well-suited to boring in to the bodies of plantsand they can quickly infest many food products, such as grain. Cold is one method of killing weevils.
Summertime cookouts are a time for family and friends to gather and have fun. However, cookouts may be ruined if you do not use safe food handling practices. Keep cold foods at 40 F or below to prevent bacteria from growing. Hot temperatures promote high multiplication rates of foodborne bacteria, spoiling food and causing mild food poisoning or worse. Keeping cold foods cold at cookouts is one way to prevent foodborne illnesses and ensure an enjoyable gathering.
Outdoor parties wouldn't be complete without food. However, fun with family and friends can quickly turn sour if food spoils or attracts insects while sitting outside. Stick to snacks and dishes that don't need to be kept warm, keep cold items fresh by sitting on a bowl of ice that is changed throughout the party and always keep food covered to prevent pests. Lastly, avoid serving quick-spoiling items such as deli meats, dressings, dips and condiments or keep them in a nearby cooler.
Summer nights can be a joy --- staying outside after the sun goes down, not needing to run your heat or bundle up just to leave the house. However, air conditioning costs can be overwhelming, and unless you run your A/C at full blast, the heat can begin to cause discomfort during the night, especially when you're sleeping. Summertime naps during the day can be even worse. There are ways, other than turning up your A/C, that can help you stay cool and comfortable whatever time of day you're sleeping.
Keeping food cold at an outdoor party is important for enjoyment and good health. With sufficient planning and a few low-cost supplies, it's easy to keep party foods cold.
Summer brings with it sunshine, warmth, and picnic season. From backyard events to holiday parties, picnics can be a fun and inexpensive way to celebrate any occasion. To ensure everyone has a great experience during and after the picnic, it is important to consider food storage and safety. Food-borne bacteria can grow and cause illness if cold food isn't kept at a safe temperature while being served. Following some easy recommendations can help keep cold food at a proper temperature.
Outdoor parties are a relaxing and entertaining way to spend the long lazy days of summer, but food safety can be a serious concern at these events. With sweltering summer temperatures, keeping food cold is no easy task. Dishes that get too warm become breeding grounds for bacteria and threaten the health of your guests. Take precautions to keep your cold foods safely chilled at your summer outdoor parties to ensure that everyone enjoys a safe meal.
While planning a party, you need to determine a method for keeping your cold foods at a safe temperature (40 degrees Fahrenheit or below, like a refrigerator). If your party is outdoors, it will likely take place during warm temperatures. If it is indoors, you may want to keep food set out, where guests can help themselves. If your food is not kept at the proper temperature, it will melt, become undesirable or unsafe to eat. Protect your guests against foodborne illness and ensure a successful party by keeping your food cold.
Summer parties feature chilled salads, entrees and desserts. Ensure your guests safety by keeping the food cold. Food-borne illnesses can happen very quickly if cold food's temperature is allowed to get higher than 40 degrees F. Ensure you have plenty of ice on hand and coolers to maintain the proper temperature for your cold food items. Maintain cold food at the appropriate temperature and you will be sure to have a successful and safe summer party.
Having a party this summer with a spread of chilled salads and desserts? Serve it safely. Nothing ruins a party like a food-borne illness.The key is keeping the food cold, below 40 degrees F. (Bacteria do not grow rapidly below 40 degrees F or above 140 degrees F. So maintaining that temperature is essential.)
