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To many people, the idea of using low quality coffee grounds to make an enjoyable coffee beverage sounds a little unpalatable. However, using a cold water extraction method, you can use low quality grounds that you wouldn't want to make hot coffee out of and turn them into concentrated coffee syrup. The syrup can then be diluted with water or milk to make iced coffee or blended coffee drinks, and can be stored in the refrigerator for up to two weeks.
Bodum is a manufacturer of coffee presses. Their quality design and craftsmanship makes their coffee presses the first choice for many coffeehouses and restaurants. Using a Bodum is very simple and produces a pure and delicious cup of coffee.
A unique type of coffee has circulated around New Orleans for many years. What makes this coffee different is that it is made without heating any of the ingredients. "New York Times" reporter Oliver Schwaner-Albright describes this coffee as a smooth milkshake, but packed with a caffeine punch. The substance is known as coffee concentrate and is quite easy to make. If you have the patience to wait 12 hours, you can enjoy a cup of coffee that will make you swear you are in a coffee shop on Bourbon Street.
Bodum manufactures several sizes of coffee presses, also known as French presses because Bodum is a French company. Because the Bodum press does not use paper coffee filters, this helps the coffee have full flavor because it keeps its oils that would get caught in the paper filter in a traditional drip coffee maker. Making coffee in a Bodum coffee press only takes four minutes, plus the time to heat water.
Removing acid from coffee, using a cold-brew method, is an easy and affordable way to enjoy a healthier beverage. Acid can leach minerals and vitamins from our bones. Acid-free coffee is gentler on the stomach and digestive tract and is helpful for those suffering from acid reflux. Also, the tannic acid in coffee is responsible for stained and yellow teeth. Homemade, acid-free coffee concentrate can be made in large batches and refrigerated for several weeks.
Making your own "gourmet" cold press coffee is a less involved process than you may think, but the outcome is tasty and satisfying. Cold press coffee, also referred to as cold brewed coffee, removes the bitter taste created by hot brewing and allows your coffee to retain its sweet flavor. Enjoy your cold press coffee with a few ice cubes on a hot summer day; avoid watery coffee by freezing some of your home brewed coffee concentrate into cubes and adding an equal amount of concentrate cubes to water cubes.
The Bodum French coffee press consists of a glass pot with a lid that holds a metal plunger. After adding coffee and hot water to the glass pot, you allow the coffee to steep before pushing down the plunger to strain the coffee grounds out of the coffee. The French press method, according to Thompson Owen, co-founder of Sweet Maria's Roasteria in Oakland, California, accentuates the body of the coffee and works well for drinking bigger bodied, less acidic coffees.
A coffee press pot, also known as a French press, first appeared in France in the 19th century as a very simple yet aromatic method of coffee preparation. No paper filter is used in a press pot; a metal mesh strainer holds down the grounds. Many believe the French press to produce coffee's "true flavor" as opposed to machine and filtered coffee. All that is needed to operate a press pot is hot water, coffee and the perfect brewing time.
Making cheese at home is a relatively simple procedure. Once the milk is curdled and the whey separated, the remaining curd needs to be pressed to remove the remaining moisture to form the cheese. You can make small-scale cheese press from a coffee can.
Cold-press coffee is made using the cold brew method. There are numerous expensive cold-press coffee kits available on the market today. However, you can make your own for mere pennies, and you don't have to buy any extra equipment. This recipe yields approximately 9 cups of cold-press coffee concentrate, which makes around 30 to 40 cups of coffee, depending on desired strength.
Just as coffee drinkers are a dime a dozen, true coffee fanatics are a growing breed. No longer satisfied with just any old cup o' joe, discerning taste buds seek out a true coffee experience, preferring quality and flavor over quantity as traditional machines only drip boiling water over the grounds and leave much of the actual coffee behind. To get that perfect cup, many aficionados shun the average drip machine in favor of the standard coffee press. Sometimes referred to as French presses, these simple-to-use devices were once considered the only way to brew an acceptable cup, but bean…
A coffee press might also be called a French press or a press pot, and there are those who would not make their coffee any other way. The advantage to using a coffee press is that you do not need to have electricity to make a good cup of coffee. It only takes a few minutes more to make a cup with a coffee press than it does with a drip coffee maker, but the difference in time is well worth it.
Coffee press, French press, or press pot--call it what you will. It's a gadget that's easy to use and makes a delicious cup of rich coffee. Because there is no paper filter to absorb natural oils and flavors, pressed coffee has a more distinct flavor than drip coffee. And unlike drip coffee, a coffee press brews coffee with a more dense consistency.
Looking for a classic gourmet coffee drink? Learn how to press the coffee in a French press for Café Au Lait in this free coffee video.
