Coconut pie is a dessert made with rich vanilla custard, topped with peaks of baked meringue and toasted coconut, and nestled in a pie shell. Served warm, it is a simple and delicious dessert.
According to the Bureau of Labor and Statistics, in 2010 the average woman spent 2.6 hours per day on household activities such as cooking and cleaning, in addition to myriad other activities required of women in a day. Despite these demands on your time, if you find yourself needing to whip up a dessert, try a simple southern coconut pie, with few ingredients and simple steps.