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Having too much frozen or homemade bread dough on hand can necessitate many creative uses for the dough. You can always bake a loaf of bread, but basic bread dough is versatile and there are many more ways to use it. You can use bread dough to go with any meal of the day. If you are using frozen bread dough, be sure to let it thaw completely before using it for any of the following methods.
Bread bowls are edible containers for serving soups and stews -- clam chowder and chili are popular additions to the bowl in North America. The bread's taste is affected through absorption of whatever is placed in it. Generally baked with a thick crust to keep the bread's integrity after liquids are poured in, the bowls are best when made fresh and served still warm. Frozen bread dough allows for this with little effort, and only a few simple steps.
These days there's not much time for home cooking, so short-cuts and quick ways to provide healthy and homemade food to the family are always welcome. Using Rhodes frozen bread dough means baking homemade bread loaves and sandwich buns is much less time consuming than it used to be. Once the frozen bread dough is thawed the preparation of buns takes just five minutes of hands-on time. After that, the rising is done without further attention, so delicious homemade sandwich buns can be served with the minimum of effort.
"Cactus Bread" is the name given to the cinnamon-sugar glazed desert pizza found at The Pizza Ranch chain of restaurants. While the actual Pizza Ranch recipe is a closely guarded secret, you can still make your own cactus bread at home from scratch.
Cinnamon rolls make a delicious breakfast for special occasions. Mix, form and pan the rolls ahead of time so that all you have to do in the morning is pop them in the oven, let them bake, and then frost them once they're done. Before you put them in the oven, give the rolls time to rise so they'll be soft and airy, instead of dense. If the dough is frozen, it will need more time than if it's simply refrigerated, so plan accordingly.
Frozen bread dough lets you skip the steps of mixing and kneading the dough needed for cinnamon buns. While you do not save time using frozen bread dough since it requires a long thaw, you can decrease the amount of effort you put into making your cinnamon buns. Plan to begin the preparation the night before so you can have fresh, hot cinnamon buns for breakfast.
Learn how to make cinnamon buns and fingers in this free recipe video clip about adding the filling to cinnamon buns.
Learn how to make cinnamon buns and fingers in this free recipe video clip about making a sweet glaze for cinnamon buns.
Learn how to make cinnamon buns and fingers in this free recipe video clip about how to cut cinnamon buns.
Learn how to make cinnamon buns and fingers in this free recipe video clip about brushing the glaze onto the cinnamon buns.
Learn how to make cinnamon buns and fingers in this free recipe video clip about making the filling of cinnamon buns.
Learn how to make cinnamon buns and fingers in this free recipe video clip about how to punch and roll the dough for cinnamon buns.
Learn how to make cinnamon buns and fingers in this free recipe video clip about the ingredients for cinnamon buns.
Learn how to make cinnamon buns and fingers in this free recipe video clip about mixing the ingredients for cinnamon buns.
Get tips for making cinnamon buns and finger in this free online recipe video.
