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Contrary to its name, plum pudding often does not contain any plums. It is more like a cake rather than a pudding. Despite its potentially misleading name, plum pudding is a traditional Christmas staple for many people. Make the plum pudding early and store it for at least a few weeks and up to a year before serving it.
Flaming a pudding originally was done to heat up the pudding so the hard sauce would melt. The show created by the hot blue flame of the burning alcohol is the main reason to flame food today. The blue glow and the sizzle of the crisping pudding is a traditional sign of the holidays in British homes and reminds many of Christmases long ago.
Christmas pudding is a popular dish in England around the holidays. Many people are surprised to find out that it isn't pudding at all. It is actually a moist, cake-like sweet bread, filled with nuts, raisins and other dried fruit. There are many variations on how to make Christmas pudding and how to serve it.
There are a few different ways to make a Christmas pudding. If you want to make a really good, quick pudding, consider the following steps.
