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One of the most popular dishes in Chinese cuisine, chicken chow mein has many variations. The noodles can be steamed or fried, cooked in a pan or a wok. Also, any number of seasonings and vegetables can be added to the mix. At its heart, however, it is a simple stir-fry with complex flavors, multiple textures, and comforting aromas. It is a dish meant to inspire improvisation and imagination from chefs all over the world.
American home cooks enjoy taking cuisines from other cultures and Americanizing them. Mexican street tacos with shredded pork and crumbly queso fresco become crispy tacos with seasoned ground beef and shredded, cheddar cheese. Chinese chow mein simmered in an exotic sauce poured over soft noodles becomes a soy sauce-based mixture poured over meat, vegetables and crunchy noodles. Regardless of whether you're making the Americanized version or following an authentic Asian recipe, there is an easy way to thicken chow mein sauce.
Chow mein is a Chinese dish containing thin strips of meat and vegetables accompanied by egg noodles. A staple food in Chinese-American restaurants, it literally means "fried noodles" in Mandarin Chinese. The secret to good chow mein is, naturally, in the noodles. If you are trying out a chow mein recipe yourself, use fresh noodles and stir-fry them instead of deep-frying them for an authentic taste of China.
You can make your own beef chow mein at home for less then half the cost of going out to a Chinese restaurant. A flank steak or flatiron steak is a good choice for the meat portion of your dish.
Chow mein, a traditional Chinese dish with stir-fried noodles, can be made with a variety of noodles and meat. As a stir-fry dish, it can be a healthy dining option.
There are few more popular dishes in Chinese-American cuisine than chow mein. Popular, tasty and known throughout the United States, it has won the hearts and stomachs of many Chinese food fans. In fact, it is one of the most frequently ordered dishes and many Chinese restaurants offer several varieties on the dish, so you can get chow mein to satisfy almost any craving.
Chow mein is a Chinese dish made of stir-fried noodles. There are many ways to prepare chow mein noodles, depending on your personal tastes. You make chow mein with fried, flat noodles. Some restaurants use soft noodles and call the dish chow mein, but this is actually lo mein. Most chow mein recipes in America come with celery, cabbage and bean sprouts and are made with soy sauce to flavor the noodles. You can add different meats, such as chicken, beef, shrimp and pork, or just enjoy the chow mein noodles on their own.
While this particular recipe calls for chicken, you can substitute beef, pork or seafood. Makes four to six servings.
