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My husband grew up eating this in Maine and I often saw it advertised with the church suppers there. So this recipe is handed down from my Franco-American mother-in-law. It's more Italian ingredients than anything else, but it makes a tasty, warming meal.
Chop suey is a favorite meat and vegetable recipe in the Philippines. It is a classic Chinese dish that has been adopted by Filipino cuisine for a number of years. It is one of my favorite recipes because it is easy to prepare and at the same time it is healthy. The following are the steps how to make it:
You can make this great chop suey recipe in less than 30 minutes. This version uses pork, but you can substitute beef, chicken or even tofu if you like.
