This Season
 
  • Even though your grandmother believes chicken soup will cure anything that ails you, she would not be happy with a bowl of this homemade goodness seeping into the upholstery. Attacking the spill…

  • Cut a whole chicken into eight pieces with only 10 cuts of the knife. The process takes approximately 10 minutes and yields smaller individual pieces of chicken that cook evenly and thoroughly when…

  • Chicken stew is a homely comfort food, not showy but very satisfying. When well-made, the stew has a pronounced chicken flavor, vegetables that are fully cooked but not mushy, and spoon-sized pieces…

  • Cooks of the past did not like to waste any part of the chicken, which resulted in finding uses for chicken livers, hearts and gizzards. Chicken feet were used to make a rich, yellow-tinted chicken…

  • For a secret time-saver, look no farther than your supermarket deli. The rotisserie chickens sold there will reduce the amount of time it takes to cook a hot, comforting soup. Since the chicken is…

  • All types of chicken soup are based on broth or stock made from simmering or boiling whole chickens or chicken parts. The varieties range from simple, light combinations of one or two ingredients, to…

  • The sight and smell of thick strands of melted cheese often causes one's mouth to salivate. Combining the savory dairy with chicken and spices in a pot creates a bubbling dish that is quick and easy…

  • Cooking with condensed soup is a great way to add flavor to your meal. Dinner recipes using cans of condensed soup are easy to find, simple to follow and are usually quite easy to prepare. Condensed…

  • Avoid using unhealthy sodium-laden chicken stock bouillon cubes or granules by preparing healthy homemade chicken stock instead. You can create an exceptionally nourishing and wholesome chicken stock…

  • Tuscan garlic chicken is a creamy pasta and chicken dish served by the Italian chain restaurant, Olive Garden. The dish calls for heavy cream, fettuccine noodles and spices, among other ingredients.…

  • Cleaning the bird does not just mean rinsing it with water, it means removing the guts from the inside so that it's ready for cooking. This might sound unpleasant -- and you're advised to wear gloves…

  • Boiled chicken provides a versatile poultry option in the kitchen. Use the chicken in soups, casseroles, salads and any other recipe that requires cooked chicken meat. Boiling a whole chicken and…

  • Chicken is so versatile, you've likely cooked it in many ways. You may have baked it, grilled it and cooked it in a pan. If you're looking for new ways to enjoy chicken, consider boiling the chicken…

  • Making chicken soup using a whole chicken is simple and easy. You only need a few vegetables, some water or broth and a bit of time. Chicken soup is a hearty meal on a cold winters night and can be…

  • There are countless ways to cook potatoes, but boiling them is common. Sometimes potatoes are boiled for mashing afterward, or simply to add a little butter and fresh parsley as a side dish. Simmering…

  • Condensed soup is a thicker version of traditional soup. Water can be added to the soup in order to make it thinner, and therefore easier to eat with bread. It is a practical way to freeze soup as the…

  • Many chicken recipes like enchiladas, chicken and rice and chicken pasta call for pre-cooked pieces of chicken meat. While these dishes are useful for using up leftovers, you won't always be lucky…

  • Simmering is often a simple alternative to the watchful eye that must accompany braising or roasting. Placing a piece of meat in a pot and letting it cook with the occasional glance is the perfect way…

  • Rotisserie cooking dates back to the caveman era. At its most basic, the technique involves skewering a hunk of meat on a spit and suspending it over a fire. Modern rotisseries range from grill-top…

  • Condensed cream of mushroom soup is used in a variety of recipes. Many use this soup as a gravy to enhance the flavor of other dishes. Condensed cream of mushroom soup with lactose makes the soup…

  • They might look repulsive, but chicken feet make the best stock and provide nutrients such as collagen, minerals and calcium. You can use chicken stock in your soups, gravies or other recipes. Chicken…

  • The results of chicken cooked in a rotisserie can be quite tasty. Although the chicken remains moist and the skin is brown and crispy, rotisserie chicken also has a drip pan to remove some of the fat.…

  • Escarole is a nutritious leafy green vegetable. Loaded with Vitamin A, folate, fiber and antioxidants, it is also very low in calories. This chicken and escarole soup can be made in 15 minutes and…

  • Making chicken soup doesn't have to be an all day affair. With just a few staples from your pantry and a store bought rotisserie chicken, you'll have a delicious, homemade chicken soup bubbling on the…

  • In its simplest terms, cream of chicken soup is nothing more than chicken stock added to a white sauce. However, there are countless variations on the theme, with something to fit everyone's tastes.

  • A condensed soup is merely a soup that needs something added first, such as water or milk, whereas a ready-to-eat soup just needs to be heated. Condensed cream soups are easy to find in cans, so why…

  • Everyone loves a good hot wing. Now you can enjoy the flavor of buffalo wings in a hearty soup that is great for any winter night.

  • Cooking delicious chicken soup starts with fresh chicken. Many people use only the backs, wings and thighs of the chicken, but to get the most out of your soup, try using a whole chicken. While it may…

  • Many people enjoy the taste of chicken soup. Not only is it healthy for you and tastes delicious but eating it when you're sick can help you get better. There are times though when you want more than…

  • We all have our own ways of making chicken soup. This is my way of making it, hope it proves useful to you.

  • A marvel of less-than-modern medicine, the restorative powers of chicken soup are legendary. As the ultimate comfort food, it can be chock full of chicken and vegetables, but the broth alone enhances…

  • This creamy chicken soup contains shallots, carrots, celery, green onions, peas and diced chicken breast. Its creamy consistency is derived from heavy cream and flour. This recipe for creamy chicken…

  • A combination of onion, celery and carrots, also known as a "mirepoix," helps build the flavor foundation for stocks, stews and soups, including chicken soup. These aromatic vegetables are chopped so…

  • Chicken soup is a great, therapeutic soup that many people eat when they have a cold. It is not known if it is a myth that the soup cures a cold or nourishes your body, but most people feel that it…

  • Recipe to make cream of chicken and orzo soup. This is an easy recipe to cook cream of chicken and orzo soup. Prepare and serve cream of chicken and orzo soup for family or friends tonight! Cooking is…

  • Get tips for deboning the chicken for a homemade chicken noodle soup recipe in this free cooking video.

  • This Chicken Dumplet Soup is definitely for the soul and for dinner, too.It is made with real chicken breasts, bouillon cubes (for richer taste) and everything else, but the kitchen sink. The dumplets…

  • Leftover chicken works well in soups because there is little risk of overcooking. Chicken, like other meats, gets tender when cooked in a moist-heat environment, as a result of the connective tissue…

  • My grandma's Chicken Gumbo Soup is very tasty and filling. If you love chicken, try this recipe. You won't regret it!

  • Chicken soup is indeed good for the soul. It's really just chicken stock with shredded meat, some vegetables, and perhaps some noodles or rice. Serves eight.