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Chicken is a versatile meat that can be used in a wide variety of meals. You can fry, sauté, bake, roast or grill chicken with different sauces or seasonings to create delicious dishes. Many chicken meals can be served with rice or pasta to round out a meal. Experiment with chicken to create new flavors for a tasty meal.
Indian food can be characterized as any cuisine from the sub-continent of India. Take a close look, and you'll see a variety of regional offerings from each state of the continent that go far beyond conventional ideas of curry or naan. Although a large Hindu population produces many recipes geared toward vegetarians, a wealth of chicken, lamb and beef dishes add variety to your dinner table.
Chicken patties are convenient for those last minute meals, especially if they're the frozen or pre-cooked variety. Whether you are trying to use up a bunch of chicken patties or have grown tired of the same chicken meals, there are plenty of patty uses for breakfast, lunch, and dinner. The versatility of chicken lends itself to many different ingredients, providing several options to chicken patty lovers.
Lemon chicken has several variations, but all show off the citrus tang of lemon. The Asian version encases white chicken meat in a batter. The pieces are deep-fried and napped with a clear, intensely flavored lemon sauce. The Italian version, pollo alla pasesana, infuses chicken with lemon flavor and herbs. And then there's the Greek version with chicken stuffed with lemons, rosemary and olives.
The most common poultry in the world for cooking, chicken is considered one of the most versatile meats. Used in almost every culinary culture, chicken can be flavored in almost any way to be the star of many meals. It can also be cooked in a variety of ways--broiled, baked, fried, etc. Cooks in need of some inspiration need only look to the world's cuisines for a few chicken meal ideas.
The elegant yet comforting flavors of French cuisine can transform a simple chicken-based dinner into a sophisticated meal. With many popular French chicken dishes, the key element is the sauce. This usually involves red or white wine, cream, butter, a few mild herbs and a bit of flour as a thickening agent. While many classic French poultry recipes call for a whole chicken, an equivalent amount of chicken breasts or drumsticks will work just as well.
Easy flavorful meals are only a few minutes away with some careful shopping and minimum preparation. Use a variety of different chicken pieces and recipe options to keep things interesting. Always check spice levels before levels and adjust before serving. Explore different produce and herb parings to impart complex flavors in minutes.
Whether you're a bachelor, a student, a single parent or a family in a hurry, quick meals have mass appeal. With just a simple can of chicken breast as a foundation, you can create tasty meals and snacks that are both satisfying and nutritious.
