Cheese

Pea salad with radishes and feta cheese can be made right from the comfort of your own kitchen. Make pea salad with radishes and feta cheese with help from the owner of a variety of food businesses in…

Blanched asparagus and goat cheese dip is a great, zesty addition to a lot of different meals. Find out about the recipe for blanched asparagus and goat cheese dip with help from the author of a…

Bacon and cream cheese wraps are simple to make and will really hit the spot. Learn how to prepare bacon and cream cheese wraps with help from a chef and culinary instructor in this free video clip.

Sauteed kale with garlic and Parmesan cheese is a great dish that will be enjoyable for the whole family. Learn about sauteed kale with garlic and Parmesan cheese with help from a nutrition expert,…

Cottage cheese ceilings are a type of ceiling texture known by several names. Popcorn, stippling and acoustic ceilings are all the same type of texture. This texture was commonly used in the 20th…

Not every wine goes well with brie. Learn about the best wine with brie with help from a past president of the Napa Valley Vintners Association in this free video clip.

Acorn squash stuffing with goat cheese is a great dish you can finely prepare in the comfort of your own home. Learn about acorn squash stuffing with goat cheese with help from an experienced cooking…

Subs are a type of sandwich that originated in Italian American communities in the Northeast United States. Although there’s a wide variety of styles and ingredients, submarine sandwiches are…

Swiss cheese plants are no longer classified as philodendrons. Their botanical name is Monstera deliciosa. They are also commonly referred to as Mexican breadfruit and windowleaf plants. These plants…

Cottage cheese or popcorn ceilings are common in many houses and can, for some, be an eyesore and a cleaning nightmare. These ceilings tend to accumulate dust and cobwebs. They also tend to lost their…

The rich, over-the-top sweetness and dark earthiness of ripe figs and the sharp, clean creaminess of goat cheese are a natural pairing. But which wines are best to complement such distinctive flavors?…

Vegan cheese is made out of a few things, like nutritional yeast, flour and mustard. Make vegan cheese with help from the author of "The Accidental Vegan" in this free video clip.

Cream cheese serves as the basis for a number of sweet and savory dishes. Cream cheese is the primary component in cheesecake. It also can be mixed with confectioner's sugar to create frosting. A…

Beef and blue cheese are frequently paired together in gourmet and casual recipes. You can top sirloin and filet mignon steaks with a crumbling of blue cheese or serve the steaks with a rich, blue…

Brie and gruyere are both high-quality cheeses with bold flavors. The cheeses differ in appearance and general use, but both make functional cheeseboard offerings as well as while cooking. Brie…

If you have had the occasion to use mascarpone cheese, or the rich cream-cheese-like cheese from Italy, and did not quite know what to do with the remaining few tablespoons left in the tub, you need…

The term "Swiss cheese" encompasses a wide variety of cheeses produced in the country of Switzerland, including Gruyere cheese itself. But in the U.S., Swiss cheese refers to the traditional…

Cream cheese brownies are better than delicious - they're decadent. Find out how to make cream cheese brownies with help from a recipe developer and cookbook author in this free video clip.

Baked brie is a classic starter commonly served with fresh fruit, biscuits and honey. Brie has a simple, delicate taste that accommodates the addition of other flavors well, and isn’t commonly…

Hard cheeses are made by using a press to compact curds and press the whey and water out of them while they cure. While cheese presses are available for purchase, many are expensive and are so simply…

Party cheese platters provide a forum to offer a diverse variety of cheeses and pair them according to drink selection, region of origin and taste. Alcoholic beverages, such as wine, beer and mixed…

Swiss cheese is one of the more iconic types, with its distinctive full-of-holes appearance. This has led to Swiss cheese becoming the stereotype for cheese in many depictions such as cartoons. You…

Cold cuts are slices of assorted meats that are served at room temperature. Platters filled with such meats are often served at the beginning of German or Italian meals, as part of a…

The eyes are the first of the five senses that determine the flavor of food, the nose is the second and the palette comes in third. Make a cheese platter for a wine tasting that is visually appealing,…

Involving students in making cheese can provide invaluable hands-on experience in the traditional culinary arts. Elements of cheese making can also be incorporated into the curriculum of a multitude…

The cottage cheese finish, also known as a "popcorn" or "acoustical" finish, was a popular decorating style in the 1960s and 1970s. A special material was sprayed onto walls and…

Velveeta is a brand name for processed cheese. This type of cheese has many advantages for use in recipes because it melts smoother and does not separate or become stringy. For making dips, fondues or…

Pastry chef and dessert expert Heather Bertinetti shares simple steps for a sweet mascarpone and strawberry dessert. This dense and sweet Italian cream cheese garnish perfectly complements your…

Whether sweet or savory, filling pancakes, also called crepes, with a variety of foods lends extra flavor to them. Ranging in flavor, the fillings are spooned in to the middle of the pancakes as soon…

Cream cheese is a dairy product that must always be served cold, whether it's used as a spread, a dip or when baked into a dessert, like a cheesecake. The same is true for when you want to stock up on…

Milk can spoil and cause illness if left out of the refrigerator for too long, and cream cheese is no different since it’s made with milk. Picnics, power outages and traveling can sometimes…

Most people would cringe if you asked them to eat mold. But as an ancient French cheese maker discovered when she left her cheese in a cave for storage, mold can make some cheeses taste really good.…

Blue or green molds in some cheeses lend a distinctive, pungent flavor. They are often introduced intentionally during production to make blue-veined cheeses like Roquefort and Gorgonzola. But there…

Gouda cheese has a sharp taste to it and is best served with fruity wines. Also known as "the golden wheel" cheese, Gouda is a semi-hard cheese made from cow's milk that hardens further with age. It…

Many families like to make birthday and other holiday cakes and treats for their dogs. Dogs, however, have different dietary needs and guidelines than humans. While too much sugar is not good for…

To eat or not to eat the rind. That is the question for brie cheese. Brie, imported from France, is a very soft, creamy cheese, encased in a rind. The rind is natural and completely edible, but many…

Cream cheese is a dairy product often spread over bread. It is white and smooth-textured, according to the U.S. Department of Agriculture, and regular cream cheese has a milk fat content of no less…

Brie is a well known French cheese that often accompanies a traditional French meal. Brie, a main staple of appetizer cheese plates, comes in a wheel that is cut in wedges like a cake and spread on…

Excite your guests with a hearty deli platter loaded with meats and cheeses and stacked high with bright colorful vegetables. Provide delicious attractive food for your guests and guarantee the…

Nacho cheese contains melted cheddar cheese and other basic ingredients to create a creamy sauce. Commercial nacho cheese often contains a lot of preservatives and ingredients to keep it fresh.…

The rind on brie cheese occurs during the aging process. Bacteria and mold grows on the edges of the cheese into something that actually looks like cat fur. Before packaging, the hair-textured…

Cold cuts are also known as lunch meat, deli meat and sandwich meat. Anything that has to be sliced and can be found on a sandwich, including cheeses, are considered cold cuts. A cold cut tray also is…

Despite the different methods used to make ricotta and cottage cheese, you can replace ricotta with cottage cheese in a recipe without ruining the outcome. Traditional Italian ricotta is made using…

Ricotta salata is an Italian cheese made from sheep's milk. It is known for its unusual taste, flavor and texture. The curds and whey from the milk are pressed and then dried quite prematurely. The…

Party platters brimming with tasty treats make appealing rendezvous points for hungry guests. Finishing touches, such as edible, colorful garnishes, make party platters even more tempting. Platter…

Ricotta, the Italian word for "recooked," is a cheese that is prepared through a special process that separates the whey and produces a crumbly consistency. Ricotta's most famous American role is…

The experience of eating well-made food is one of life's simple pleasures. Food is so much more than just sustenance; it can also be a a very enjoyable indulgence. Contrary to popular belief, food…

Cultured butter is butter made from fermentation in cream, caused by bacteria creating lactic acid from the sugars in milk. Cultured butter is differentiated from non-cultured butter by the presence…

Brie en Croute is a classic French recipe in which a wheel of the cheese is wrapped in a puff pastry dough and baked in the oven. A large surface area on top of the wrapped wheel lends itself to…

Baked Brie is a fairly simple, easy to prepare dish that is excellent for cocktail parties or as an appetizer before a meal. While baked Brie can be served by itself with bread or crackers, adding…