Celery

Even though celery is a low-cost vegetable common in grocery stores, it has a lofty history in the United States. During the Victorian age, wealthy families regarded celery as a luxurious treat. They…

Celery has been a traditional element on relish trays since the late 1800s. At that time, celery was a rare, expensive vegetable, so people would serve it in elegant glass dishes on special occasions.…

Bring a rejuvenating and refreshing look into any room in your home with a celery green color scheme. This light, cool shade of green is well-suited for a variety of looks, from modern to country…

Introducing us to the underappreciated celery root, Louisa Shafia shows us that good things sometimes come in surprising packages. When turned into a remoulade, this bulbous, brown vegetable makes a…

The fungus Septoria apiicola causes a serious disease called late blight in celery, which can be destructive for farmers and home gardeners alike. Diagnose this disease early on by identifying the…

Celery was used as a medicinal herb as far back as 850 B.C., possibly originating in the Mediterranean Basin. It is eaten both raw and cooked around the world. Four types of celery exist: two stalk…

Celery requires a long growing season. When you plan to grow celery in the garden, you need to germinate the seeds before the frost ends. Celery seeds are usually started in mid-February to give the…

Celery is one of the foods you can buy in the role-playing game "Fable II." In Fable II, it is possible for your character to become overweight from eating too much, indicated by a high…

The crunchy, slightly peppery flavor of celery makes it a desirable vegetable for both fresh and cooked use. It is one of the more difficult garden vegetables to grow due to its finicky temperature…

Celery root doesn't grow from the common celery plant, but from a special variety called celeriac. The large, bulbous root reaches up to three inches in diameter at full maturity. Though celery root…

Celery leaves provide soups, sauces and stocks with a mild, peppery flavor. You can use the fresh leaves from the celery stalks in your refrigerator, but drying ensures you have celery leaves…

Celery belongs to the Apiaceae family, which includes both vegetables and plants. Most of the foods in the family are known for their healthy qualities and ability to reduce the potential for cancer.…

Storing celery correctly in the refrigerator makes the difference between limp and crispy stalks. Celery wilts at a fast rate because of its high water content. This reduces the shelf-life of the…

Moisture causes salt to clump and prevent it from pouring out of the salt shaker. Most commercial salts have anti-clumping agents added so the salt doesn't harden completely, but some clumping is…

Celery seeds have been used for thousands of years for medical purposes. They have been used in the U.S. mainly as a food spice or flavor enhancer. Celery seeds can be extracted to form celery seed…

If sitting at a table and eating celery on a plate is getting boring, indulge yourself in some silly celery projects. These are particularly entertaining if you over-planted your celery garden and are…

Celery comes from a family of vegetables, commonly used in stews and casseroles, called stalk vegetables. They derive this name from how they all grow edible stalks. Because they are so closely…

Getting kids to eat healthy isn't the easiest task for parents, but there are several cucumber and celery snacks that are yummy as well as good for children. These snacks are simple to prepare, and…

Lack of moisture during storage leads to limp celery. Celery requires a constant supply of moisture to keep the cells in the stalks filled and crisp. Immediate refrigeration helps prevent the celery…

Celery is a plant in the genus Apium, which is grown and consumed across several continents. The varieties differ based on whether the root or stem is the desired edible portion. The seeds of the…

The tart, sweet and pleasantly bitter taste of celery seed dressing complements spinach and fruit salads as well as potato and macaroni salads. The recipe is comprised of oil, sugar, vinegar and, of…

Adding celery to your diet can improve your health. This vegetable is rich in vitamin C and has a series of health benefits: It helps lower cholesterol and regulate blood pressure and works as a…

Fresh celery is a crisp and healthy vegetable with distinctively savory flavor notes. Unfortunately, just a few days in the refrigerator can leave celery or other crisp vegetables limp and rubbery.…

Celery belongs to the parsley family of vegetables. It provides a fresh and peppery taste to many hot and cold dishes. After dicing, add the raw, tender inner stalks to salads, and cook the tougher…

Turgor pressure -- the pressing of intracellular moisture against a plant's cell walls -- allows celery to remain turgid, or crisp, when stored in cold water. Turgor pressure works on the same…

Although celery seed is often thought to come from the celery plant, this small brown-green seed actually comes from the dried fruit of Apium graveolens, which is a member of the parsley family.…

Celery is a root vegetable with a high water content. The challenge when keeping celery fresh is preventing the water from evaporating. When the cells inside celery lose their water content they…

Celery, commonly used in soups and stews, is high in vitamins A, B and C, and is full of beneficial minerals. A good source of fiber, the salty celery stalk is used in vegetable juices and holds up…

Celery is a popular vegetable because of its crisp, crunchy texture and its distinctive flavor. It is used in many hot and cold recipes. Fresh raw celery is popular to nibble on when watching your…

Celery salt combines the earthy, green flavor of celery seeds with the tang of salt. The seeds are ground to combine with the salt. Make your own by grinding three parts table salt with one part…

Celery is one of those basic vegetables that just about everyone keeps around the house. Whether you use it for recipes, for snacks or to fill you up instead of more unhealthy snacks, it's easy to…

If you are in the middle of cooking something, you may realize that you have run out of a particular spice called for in the recipe. And you can't run out to the store in the middle of cooking. You…

Salt is a versatile way to add extra flavoring to almost any food, drink or recipe. Celery salt is made by combining three parts plain salt with two parts celery seed. The cool, grassy flavor of…

Celery is a staple food for people trying to lose weight or cut down on calories. You can burn more calories chewing celery than eating it. Cook celery and use in soups, stir-fries and salads, or eat…

Celery seeds have a wide variety of uses. Primarily cultivated in China, India and France, the small, brown crescent shaped seeds are used in a large number of recipes, either whole or ground into…

Celery seed has been used for generations as a natural allergy remedy as well as in culinary arts. Celery seed has been known to be a good spice to mix with salt and for use in cocktails such as the…

Every part of a fennel plant -- including the bulbs, stalks, leaves and seeds -- can be used in cooking. It contributes a crisp taste reminiscent of licorice or star anise. Fennel is often paired with…

Celery seed imbues food or drink with a strong, lasting and fresh celery taste. Many types of recipes call for celery seeds in their ingredient lists, including mixed vegetable juices, soups,…

Celery seed and salt may be mixed together either intentionally or unintentionally. However, when you have a recipe that calls for either celery seed or salt, you will need to separate the two if you…

Fennel, also known as sweet anise, has a mild, sweet flavor that is similar to licorice. Popular in Italian and French cooking, fennel is used both as a spice and as a vegetable. There are several…

One of the easiest ways to clean the colon is by eating lots more celery and apples. Stay healthier with tips from a professional chef in this free video on eating celery and apples to help with the…

Grocery store fennel, also known as "sweet anise," is known for its licorice flavor. Fennel is recognizable by its distinguishable bulb, stalks and fronds. The vegetable also produces seeds and pollen…

Celery seed has a strong earthy taste and is used in many European and Mediterranean dishes. The flavor is similar to that of celery and its leaves, but much stronger. Therefore, only a small amount…

Although celery seed is small, there may be times that you'll want to grind it into powder. Perhaps you're making a very rich, creamy soup, and you don't want the texture of the celery seeds getting…

Celery salt is a specialty condiment whose composition is surprisingly simple. Only the mixing of salt and ground celery seed are required to make your own celery salt, though the best mixture for…

Celery seed is the tiny, tan-colored fruit of the plant, Apium graviolens, which is a member of the parsley family. It is grown in France, China and India and widely available in grocery stores, found…

For soy and orange shrimp, ingredients include basil, celery and asparagus. Gather ingredients for soy and orange shrimp with tips from a professional chef in this free video on culinary arts.

Celery has long been a health food staple, and it retains a number of benefits for those who eat it. Though it doesn't contain all the nutrients required for a healthy diet and should be taken in…

There are only 15 calories in two celery stalks, but a serving packs 15 percent of your daily vitamin C recommendation, and 10 percent of Vitamin A, fiber, potassium and folate. Celery has long been…

If you have purchased a large stalk of celery but only need a small amount of it for your recipe, dry or dehydrate the leftover celery to use it in the future. Drying and dehydrating celery and other…

Some plants in the celery family (apium graveolens), have been consumed by humans for hundreds of years. Popular in healthy diets, due to its high percentage of bulk fiber and its low calorie count,…

Celery is rich with abundant health-promoting compounds. It is loaded with fiber, which promotes intestinal health and helps prevent certain cancers. It contains a compound called pthalide, which…

Celery adds crunch to salads, texture to soups, and is the perfect accompaniment to spicy Buffalo wings. Because of its low calorie count, celery is also a dieter’s favorite. Picking it out,…

Celery adds fresh, crunchy flavor to any dip or sauce. Our expert shows you how to chop celery in this free cooking video.

Lots of times, expired produce should just be written off as a lost cause. But celery is one of the more resilient vegetables and it can be reinvigorated quite easily if you catch it early enough.…

Raw celery is easy to serve as a healthy, crunchy snack in a wide variety of ways. While celery is a popular raw food, cooking helps to emphasize the subtly sweet flavor of the plant, making it a…

Avoid celery with brownish leaves on the end, or celery that is soft. Learn about picking out celery at a grocery store or supermarket in this free video on fresh produce and vegetables.

Learn how to cut celery for assault, or French bean stew, with expert cooking tips on a traditional French dish, in this free cooking video.

Learn from our expert how to cut the celery for some Cajun ratatouille in this free recipe video on combining French and Cajun cuisine to make Cajun ratatouille.

Celery Seed is the dried fruit of the plant Apium graveolens, a wild variety of common celery. These small, brownish-green seeds have a flavor similar to celery combined with fennel or anise. Celery…

Celery provides a healthy, crispy snack option that is also a welcome addition to vegetable soup recipes and sauces. Raw celery is high in vitamin C, which is helpful for the immune system, and also…