eHow - Food & Drink How To's

How to make quick and easy Baklava

Baklava is a traditional Greek dessert made with honey and nuts. It is a great sweet treat that is portable as well and great to grab "on the go". Because of its reputation for being difficult and time consuming, many people shy away... Recent Article published on 12/11/2009 by jennsale

How to Make Greek Style Pizza

Everyone loves pizza, and this Greek style pizza is a unique twist on the classic favorite. It's easy to make and only takes a few minutes to throw together in your home kitchen. You can make a pizza crust from scratch if you prefer, but the... Recent Article published on 11/23/2009 by Kelly Morris

How to Make Olga Bread (clone)

This is yet another recipe inspired by my days at Olga's Kitchen as a busboy, waiter and cook. I must confess, this is not Olga's bread recipe... I improvised, as usual, taking bits and pieces from several recipes and making it my own. This... Recent Article published on 11/14/2009 by honeypale

How to Make Olga's Spinach Pie (Spanakopita)

Okay, you Olga's Kitchen fans... this ones for you! Spanakopita, or Spinach Pie was a favorite of my customers at the Southland Mall store in Hayward, CA. I used to throw a pie in the oven about an hour before closing to make sure I was taking... Recent Article published on 11/14/2009 by honeypale

How to Make Dill And Spinach Pie

The flavors of spinach and dill compliment one another in this dill and spinach pie recipe. The phyllo dough provides a light flaky crust. This can be served as a side with rotisserie chicken or as a main dish. This dill and spinach pie takes... Recent Article published on 11/11/2009 by sullysee

How to Make Moussaka (The national dish of Greece)

Moussaka is a Greek meal. It is recognized as the National dish of Greece. If you are wondering what exactly it is, it is sliced eggplants layered with onions and ground lamb, then topped with a bechamel sauce. It is very delicious, especially if... Recent Article published on 11/6/2009 by amysmarts

How to Make a Cheesy Leek and Artichoke Pizza

Greek inspired pizza made with healthy artichoke leaves and leek, paired with just the right amount of bacon, and topped with 2 kinds of cheese. This recipe calls for Mozzarella and Parmesan, but just about any cheese can be used; try goat cheese... Recent Article published on 10/25/2009 by e-Rambler

How to make Hummus (Traditional)

Hummus is a mouth-watering dip made from chickpeas. The word "hummus" is an Arabic word that means chickpea and it is one of the oldest dip recipes that go back to ancient Egypt. The best way to enjoy hummus is with pita bread. So, use the... Recent Article published on 10/20/2009 by jrcummins

How to Make a Greek Cheesesteak Sub

A Mediterranean take on the much-loved classic cheesesteak sub: Top your next sandwich with the tasty flavors of a Greek salad for a deliciously satisfying meal with two full servings of vegetables. Recent Article published on 10/13/2009 by paintedpoet

How to Make Greek Pomegranate Chicken

My family and I often go to our favorite Greek restaurant just for the delicious pomegranate chicken. It's unlike any chicken I've ever tasted. It's sweet and tart but savory and it tastes amazing over herbed rice or polenta. I've tried in vain... Recent Article published on 10/7/2009 by Milton Pocheco