eHow - Food & Drink How To's

How to Make Dominican Mangu-Mashed Plantano's

Dominican Mangu was introduced to me 2 years ago when a friend of mine was eating it for breakfast. She was eating it with bacon, eggs, a hash brown and purple onions. Never haven seen this before I acquired about it. She gave me a taste... Recent Article published on 12/23/2009 by sheavenangel38

How to Make a Crustless Quiche

Most people think Quiche was created by the French. This is not so. Quiche originated in Germany and later the French renamed it: Lorraine. This recipe is a low-carbohydrate Crustless Quiche. Quiche makes a nice breakfast or brunch dish. Recent Article published on 12/20/2009 by elaina0124

How to make an Cheesy Cheddar Salmon Quiche

I am always looking for new dishes to serve for dinner - especially any type of fish. I was browsing through my pantry for some ideas for dinner and spotted some really nice cans of salmon that I had purchased, and, up until now, had only used... Recent Article published on 12/20/2009 by lancashirelass

How to Cook a Spicy Sausage and Rice Dinner for Two

A dinner for two or more, This Sausage dinner with rice, is spicy with jalapenos. Very delicious. I've tried this meal when I had left over sausages from breakfast. I had cooked so much and sharing with another person that I had left over for... Recent Article published on 11/28/2009 by cwitt28

How to Make a Kitchen Sink Quiche

A Kitchen Sink Quiche is exactly what it impies - everything in it but the kitchen sink! The nature of quiche is that whatever your fillings are, it must be covered with egg and milk/cream and baked like a pie. Most quiches have a pie shell for... Recent Article published on 11/18/2009 by howtobigmonty

How to make Hawaiian Rice

This is my very own Hawaiian rice recipe that i used in a research project i had to do for culinary school. I hope y'all like it. This can be used as a main dish or a side dish served with chicken, shrimp, or even spam (a Hawaiian staple). Recent Article published on 11/16/2009 by Angel41087

How to Make Easy Broccoli Bacon Quiche

After a hard day at work, taxiing the kids around to their activities, homework, housework, and headaches, the last thing you want to do is slave over a hot stove. Here is a quick and easy, not to mention tasty and inexpensive, meal to add to... Recent Article published on 11/17/2009 by susansboneyard

How to Use Your Turkey Leftovers 5 Different Ways

Oh, those wonderful turkey leftovers after family and friends have had their fill and headed back home! No matter if it's the white meat or dark meat that you like, and no matter if you bake, fry, or smoke your turkey this year, many of us... Recent Article published on 11/6/2009 by Gerrie Grimsley

How to Make Perfect Thanksgiving Gravy

Every Thanksgiving dinner table needs a bowl of gravy to top off all of the delicious food with. Gravy will taste great on almost everything served this Thanksgiving excluding the pumpkin pie. Pour it all over your biscuits, turkey, mashed... Recent Article published on 11/5/2009 by Nicole Shelton

How to Make A Sausage Quiche

Sausage quiche is a requested entrée at my house. This is a quick, easy, and economical dish. You only need to add a side dish to make this a complete meal. I have also used sausage quiche as a hors d'oeuvre. Instead of baking it in the... Recent Article published on 11/3/2009 by southerngirl09