eHow - Food & Drink How To's

How to Make Mountain Dew Nuclear Punch

Want to make a killer punch for your party? Want something that will please everyone? Then you need to try this NUCLEAR punch that will make everyone asking "can I have the recipe for this?"!!! Recent Article published on 12/18/2009 by Joshua Hart

How to Make The Perfect Christmas Punch

Want to make the PERFECT punch for your get-together this Christmas? This is a PUNCH that is PROVEN PERFECT for any x-mas party! You WILL LOVE this recipe!!! Recent Article published on 12/18/2009 by Joshua Hart

How to make homemade Hawaij - a curry mixture great for many dishes

Ever wanted your roasted meats to have that extra flair? What about adding to soups? This spice mixture may look like curry, but certainly does not taste like it. This is a wonderful spice blend to add to your next grilled lamb or steak or for... Recent Article published on 12/15/2009 by Divaliscious

How to Make Artichoke McFatty Dip

Fresh out of great holiday recipe ideas? Try this simple-and delicious- artichoke dip! Fair warning, however... one bite is never enough. Don't make this dish if you're on any kind of diet. Recent Article published on 12/13/2009 by Ponkin

How to Make Puppy Chow Candy

This is a wonderfully easy and simple recipe that can be whipped up in a jiffy. My children affectionately call this chocolate peanut butter Chex mix candy "puppy chow". Great as a last minute alternative to cookies for a... Recent Article published on 12/12/2009 by Katrina Derrico

How to Make Layered Peppermint Bark Candy

This traditional Christmas treat, is easy to make and has a wonderful holiday presentation. Peppermint Bark uses sweet white and dark chocolates sprinkled with broken chunks of peppermint candy. The perfect treat or gift. Place it in a... Recent Article published on 12/12/2009 by Katrina Derrico

How to Make a Light Rum Glaze

This recipe has been adapted several times along the way, but is a good standard for holiday cakes or even as a syrup over special waffles or pancakes. Dress your up your homemade cakes with a light glaze that will keep your cake moist and... Recent Article published on 12/12/2009 by Gerrie Grimsley

How to Make Latkes for Hanukkah

Latkes are the traditional food for Hanukkah. They are simple to make and quite delicious. The trick is the temperature of the frying pan or griddle. Recent Article published on 12/11/2009 by amythinks

How to Bake Pistachio Pomegranate Juice Bread

Beat up a snow or meringue from the egg whites, add the other half of the sugar and finish the meringue. If the batter isn't dry enough, add a bit more flour. For a gluten-free flour, try garbanzo bean flour. If batter is too dry, add pomegranate... Recent Article published on 12/10/2009 by dogswithcareers

How to Whip Up a Light Batch of Peanut Butter Fudge in a Jiffy

If you like peanut butter, you are going to love this recipe! This makes the best and the lightest peanut fudge ever. And, it's so quick and easy. Three steps and only four ingredients. You can make it in a snap even if you have never made... Recent Article published on 12/9/2009 by Gerrie Grimsley