eHow - Food & Drink How To's

How to Use a Bodum French Press

A properly made cup of french press coffee can be one of the best tasting ways to wake up. Bodum is a historic and trusted brand of french press makers and continuously produces high quality cups of coffee. What a treat! Recent Article published on 12/31/2009 by alexandrai

How to Make Old Fashioned Homemade Ice Cream Custard

This article will help you learn how to make Mouth Watering OLD-FASHIONED HOMEMADE ICE CREAM CUSTARD right in the comfort of your own kitchen with only a few basic ingredients. The basic recipe can be altered to include countless flavor... Recent Article published on 12/23/2009 by Debra Shenkle

How to Make Apricot Crepes

These are also fun to make as you can make it a family event and cook them all together. The following recipe makes about eight crepes, so if you want more you need to adjust the ingredients, double them if you want sixteen: Recent Article published on 12/9/2009 by sabrinacareer

How to prepare Steak Mornay/over-the-top cheese steak

French cuisine may seem a little intimidating at first. But some well known French food items are surprisingly similar to very down-home American comfort foods like-get this-Philly cheese steak. Here are two slightly different versions of... Recent Article published on 12/8/2009 by bellerose

How to make low-cholesterol Creme Andalouse

This traditional French cream of vegetable soup recipe with a strong fan base is also very quick and easy to make. A couple of changes that we've made makes it a better choice for cholesterol watchers. It substitutes plain non-fat yogurt for the... Recent Article published on 12/5/2009 by bellerose

How to Buy Shellfish

Fresh shellfish can be part of a health diet all year round. Buying fresh, great tasting shellfish in some land locked areas can be tough picking. Learn how to find the buy fresh scallops, mussels, clams, scallops, lobster, oysters crab, and... Recent Article published on 12/3/2009 by Amy Laine

How to Make a Healthy Salad Nicoise

This terrific French recipe combines the healthy oils of fish with the fiber of lettuce and vitamins in vegetables. More than enough for a meal, this salad is great for sharing and can most certainly be modified to meet the trying taste buds of... Recent Article published on 12/18/2009 by MargaritaBobita

How to Prepare Real Easy Ratatouille

Ratatouille (pronounced rat a too ee) is a French vegetable stew that you can eat as a side dish (with a brunch omelette or crepes, or with meat or fish for dinner) or as a main dish for lunch with a side of French bread and cheese. We melt... Recent Article published on 11/28/2009 by bellerose

How to Make Pumpkin and Cheddar Cheese Soufflé

Pumpkin is a good vegetable for everyone, especially the weight watchers. It is rich in beta carotene, copper, iron, magnesium, protein, potassium, essential fatty acids. Here is a pumpkin soufflé with cheddar cheese in egg based mixture.... Recent Article published on 11/22/2009 by e-Rambler

How to Make Healthy Salad Dressing

When I lived in France, I never saw a French person buy salad dressing in a store. Instead they would make a vinaigrette from scratch and use it on their salads. Why buy salad dressings loaded with chemicals when you can make your own healthier... Recent Article published on 11/20/2009 by mariebee