Butter

Gorganzola butter is easier to make than one might think. Make Gorganzola butter with help from a certified culinary instructor in this free video clip.

Steak butter requires, among other things, a pan and a tablespoon of butter. Make steak butter with help from a certified culinary instructor in this free video clip.

If you’ve ever dreamed of “Butterbeer,” this is the drink for you: a hot buttered rum that’s rich, warming and delicious all the way down.

Health-conscious eating habits have influenced the availability of an increasing number of salad greens in supermarkets and restaurants. You may be able to choose from four varieties of lettuce:…

A basic recipe for crepes is very simple. Eggs, milk, flour and melted butter are combined to make a thin batter that can be cooked on a griddle or skillet. Crepes are often filled with either a sweet…

Baking breads with shortening in place of butter can aid dieters in controlling consumption of saturated fats. An ounce of vegetable-derived shortening contains a mere 7 grams of saturated fat,…

Vegetable-based fats such as shortening and margarine came into popularity in the early 1900s with the introduction of mainstream lard substitutes. By the 1950s, animal-based fats had been…

Butter and margarine have been contending for a place on your table for well over a century. Butter is a clear winner on flavor, while margarine has positioned itself as a healthier and more…

Softening butter is something that you can do with a quick churn in the blender or mixer. Find out how to soften butter with help from a longtime chef in this free video clip.

Simple agitation separates cream into butter and buttermilk, so you can turn any household vessel into a butter churner. Provide sufficient agitation to separate the butter by using an electric mixer…

Butter-poached lobster is a delicious seafood dish served in restaurants and at dinner tables, as long as the budget allows for lobster. Poaching the lobster in butter, instead of boiling or steaming…

A correctly prepared frosting is light and creamy or rich and decadent enough to complement the treat it is topping. For those with strict diets though, frosting is a challenge. Butter is the main…

Kokum butter is an emulsion, similar to milk-based butter, and shares several properties with cocoa butter, another emulsion. Melting emulsions properly requires knowing their melting points -- in…

Vegans -- those who eschew all animal products -- and other health-minded people who are looking to reduce their saturated fat intake need to find replacements for real butter in recipes. Flax seeds…

Many baking recipes call for butter at room temperature to enable the effective beating of ingredients. Because butter is stored in the refrigerator, it's easy to forget to set it out ahead of time so…

Lobster has a sweet, delicate meat that pairs well with melted butter. You can find this succulent pairing at restaurants, and with a little preparation you can make it yourself. It may be tempting to…

Emulsions separate when exposed to extreme temperatures. Butter begins to destabilize at 160 degrees Fahrenheit and completely separates at 190 degrees. The best way to prevent butter from separating…

When you are baking pastry, the directions often call for butter to be cut into the pastry dough. While there are devices known as pastry blenders that are specifically designed for this job, you can…

Many cake and pudding recipes require the beating of butter and sugar together to form a light and fluffy mixture before other ingredients are added. If butter is used directly from the refrigerator,…

"Westward 3: Gold Rush" is a strategy/simulation game that puts you in the shoes of a hero as she undergoes a wild west adventure for fame and glory. The butter churn is a building that's unlocked…

Melted butter has a number of culinary applications that are very popular. It can be used for baking recipes, to dip lobster or other seafood in and in stove-top recipes as well. Sometimes, you may…

Melted butter and soft butter have two different consistencies and can't be substituted for one another in baking recipes such as making compound butters -- butters with fresh herbs-- or in a sauce.…

When a recipe calls for butter but all you have is shortening, you can substitute one ingredient for the other, however the results may vary. Butter contains water whereas shortening does not, so…

The days of the average American transforming the cream from cow's milk into butter in a butter churn may be long gone, but the desire to top fresh baked bread with sweet creamy butter endures.…

Few things are better than a slice of freshly baked bread slathered with rich, creamy butter. Dripping over stacked pancakes or melting into a steaming baked potato, the list of foods enhanced by the…

Whole milk or sweet cream is a rich suspension of fat particles in liquid. When vigorously agitated by shaking or "churning," these liquids turn into butter. For centuries, people have churned butter…

If you want to successfully prepare various types of recipes, you must be able to measure correctly. Some of the measurements that are commonly used in cooking include the cup, tablespoon, teaspoon,…

Transform traditional pancakes into a healthy breakfast treat. Flax seed added to pancake batter before cooking enhances the nutrition of any pancake mix or recipe. Flax seeds contain fiber and…

In the days before commercially available butter, cooks would have to churn their own with a butter churn. Churning is the process of agitating cream to separate the milk solids called butter from the…

While most working chefs prefer unsalted butter for cooking and baking, as it gives them more control over the finished product, salted butter is widely sold in supermarkets and stores, and many home…

Crab is usually served with clarified butter and lemon wedges. These side items complement the flavor of the crab without overpowering it, while also providing an attractive touch to the presentation.…

Clarified butter is simply butterfat. During the clarification process -- which involves heating the butter at a low temperature -- the milk solids and whey collect at the bottom of the cooking…

Prepare crisp vegetables to serve as side dishes by sautéing them on the stove. This method of cooking involves heating vegetables on the stove with some sort of fat such as oil or butter. As…

Butter has many properties that enhance nearly every aspect of food: flavor, texture, appearance and more. In a pie crust, cold butter melts slowly, creating crisp, flaky layers. Cold butter sprinkled…

Clarified butter consists of the translucent butterfat left over once you remove the water and milk solids. Clarified butter contains pure butterfat, and it works well for dipping crab and lobster…

Popular in many restaurants, compound butters are butters with ingredients added to provide additional flavor. The added ingredients can be sweet, such as honey, or they can be savory, such as garlic.…

Recipes usually list ingredient amounts in simple types of measurements that require no conversions. However, items are occasionally listed in a measure that requires you to convert from its original…

In 2010, the United States produced 1.56 billion lbs of butter from dairy farmers across the country. It takes about 21 lbs of whole milk from those farms to produce that 1 lb. of butter. If you have…

Crabapples and regular apples are close kin, with crabapples defined as those that are two inches or less in diameter. Most varieties, including southern crabapples, are very tart and astringent. This…

Chemically, butter and oil are quite different. Butter contains water and milk solids, while oil has none, so substituting butter for oil in a recipe can create different results which may not be…

Whether you are preparing a sweet or savory dish for baking, cooking on the stove top or grill, many recipes call for butter. In the U.S., the typical measurement for butter is in sticks or…

Some of the sauces in the classic repertoire of recipes are laborious affairs, involving dozens of steps and a long list of ingredients. Others are as simple as one or two ingredients. Compound butter…

Homemade popcorn is a fiber-rich and versatile treat. With a little practice, you can make popcorn far better than what you might find in a microwave-ready bag at the grocery store. The great thing…

Clarified butter is pure butterfat removed from regular butter through slow cooking. Regular, store-bought butter consists of butterfat, water and milk solids. This cooking method separates the butter…

Buttering corn on the cob can be a hassle at times. It can be hard to apply an even coat of butter over the entire surface without getting it on your fingers. Using a mason jar to butter your ear of…

Butter molds are collectible kitchenware that have been used since the 17th century to mold butter into novelty shapes. Most molds are constructed from wood or silicon, but designs range from the…

Chances are, you grew up loving the taste of movie theater popcorn and at some point, you've probably wished that you could get that same wonderful flavor when you make popcorn at home -- not to…

When it's time to introduce your baby to solid fruits, generally around eight months of age, you can't just give them cut up into chunks of fruit, according to Baby Center. Unless you are giving your…

If you are planning a large dinner party or event and need to expand a recipe, you may need to convert smaller measurements to larger ones. In this case, it is usually best to use a simple equation to…

A sweet-toothed American breakfast should include a stack of pancakes and plenty of syrup. If you want to spice up your standard pancake recipe and add a unique flavor to the mix, add a little…

Nut butters are dense with nutrients and a rich source of protein, vitamins, minerals and fiber. Different types of nuts used to make nut butter also provide different benefits. While nuts are high in…

There's nothing better than snuggling up for a movie at home with a bowl of hot, buttered popcorn. Now you can make movie grade popcorn at home. Hot air popcorn machines take the fuss out of making…

Belonging to the onion and garlic family, leeks have a similar, but milder flavor. They grow from small bulbs with a long, green stalk, both of which are edible and provide flavor, crunchy texture and…

For those interested in cooking Indian foods, one of the first things you need to learn is how to make ghee. Ghee is very similar to clarified butter but it is not exactly the same thing. Ghee is…

Have you always thought butter pats and molds in fanciful shapes were adorable? They can be one of the small details that make a dinner party or event so special. In addition to being unique, butter…

If you have ever found any European recipes on the Internet or in cook books, you will notice that some of the ingredients are listed in grams. This is due to the use of the metric system in European…

A leek is a green, leafy vegetable closely related to onions and garlic. While the plant grows long leaves, only the lower portion of the stalk is edible. Leeks have a mild flavor, similar to that of…

When many people think of making butter, they picture an old woman on a porch in the wilderness, working at a butter churn. While this was one way people traditionally made butter, it's not the only…

People have been making pancakes with flour, sugar and eggs since 13th-century Europe. In fact, cultures throughout the world produce a variation of the pancake. The slightly sweet and fluffy American…

When making or "churning" butter, the washing of the raw ingredients while being combined will ensure that the butter stays unspoiled for longer. The butter is washed inside the butter churn. The…

Many people make an extra effort when dressing up the table for holiday dinners and other special occasions. While fancy plates and embroidered napkins make a place setting look nice, you can use…

The Butter Bell, a trademarked butter storage system, consists of a small crock that allows butter to be safely stored unrefrigerated. The mug-shaped bottom of the Butter Bell holds water to keep the…

Just add water pancake mixes provide a quick and simple breakfast option, but may lack the flavor of pancakes made from scratch. Fortunately, adding an extra ingredient or two to up the flavor of a…

Storing butter in your refrigerator will keep it fresh but also make it hard and difficult to spread. Storing the butter on a counter top or in other room temperature area will keep it soft, but the…

You can use an ice cube tray to make butter molds the same way you would use it to make ice. Your dinner table will also look more festive when you use decorative trays that are intended for special…

Homemade butter is created by placing a pint of heavy cream (that is, cream with a fat content of 30 percent or higher) in a jar, tightening the lid and shaking it as hard as possible for 15 to 30…

Pancakes are an easy mix of dry and wet ingredients that fry up quickly in a fry pan or griddle with butter, vegetable oil or spray. The wet ingredients may include egg, milk, vanilla flavoring,…

If you feel guilty about the calories in butter but crave the taste, then make your own. It won't be lower in calories than store-bought butter, but you'll get enough exercise to enjoy the sweet,…

When most people think of malt--a powdered blend of barley, wheat extract, milk, salt and baking soda--they conjure images of milkshakes or beer. But when malt is added to a basic pancake mix, it…

Asian butter provides a new taste for traditional recipes. As a sauce or drizzle, Asian butter combines oriental flavors with favorite main dishes. As a new recipe, you may want to try adding Asian…

A butter dish allows you to serve butter in a more elegant way than simply plopping a half-wrapped stick onto the table. You can select a butter dish that suits your personal taste and style or even…

You don't need an old-fashioned butter churn in order to make your own butter. You can create your own butter in a cup at home. Butter forms when the fat and protein in cream separates from the milk…

Butter, in the olden days, did not come in a little plastic container at every super market in the land. It was made using a churn. A churn is a device that holds cream at the bottom in a reservoir.…

A butter keeper, also referred to as a butter crock or butter bell, allows you to keep butter at room temperature for several weeks at a time. Refrigerated butter is firm and does not spread easily,…

A healthy human body usually keeps large alkaline reserves to balance the body's acid levels. Acidosis, an overabundance of acid, can occur with a modern diet composed of acid-forming foods such as…

Cutting boards come in a wide variety of materials, including plastic, marble and wood. If you have a wooden cutting board, it is important to prepare it properly before using it. Properly preparing a…

Nothing can ruin the perfect piece of toast or a warm biscuit fresh from the oven like a slab of cold, hard unspreadable butter. Butter can last at room temperature in a butter dish for a day or two…

Make your next home meal or event special with the addition of molded butter. The process takes just a few hours. You can use store bought butter or make your own, and can mix herbs into the butter…

Shaping butter into decorative pats adds a special touch to casual or formal dinners. Butter can be molded or sculpted into any shape depending on the device used for shaping it. Candy molds are…

Butter churns have been used for centuries to make butter by hand. Popularly pictured in many spots from the 1800's, butter churns are still used today both for practicality as well as for decoration.…

Nut butter is a condiment made from crushed or ground nuts. Nut butters are rich in essential fatty acids, protein and fiber. Certain nut butters are also a good source of calcium. Nut butters are…

Zucchini is a summer squash commonly cultivated in home gardens. Zucchini is typically used as a savory vegetable side dish and can be sliced, cubed or diced. Zucchini is delicious on its own or it…

Butter molds are containers that mold butter into different shapes and designs. They have been used as far back as the 18th century. The first molds were made from wood. When no mold was available,…

A butter crock is a kitchen tool designed to keep your butter soft and spreadable for up to a month without refrigeration. This French invention works by forming an airtight seal of water around the…

Popping popcorn with butter rather than oil is a tricky process. The burning point of butter is much lower than that of oil, which makes it difficult to work with. Popcorn kernels usually pop when the…

Churning cream into butter separates the liquid buttermilk from the fats. The earliest churns were made of goatskin and it took a very long time to make even the smallest amount of butter. Today hand…

Wood butter churns were available for sale in the Sears, Roebuck and Co. catalog until 1908 and were a staple household item until the 1920s. As electricity modernized kitchens, hand-operated…

Butter churns are commonly used in kitchens to agitate cream to thicken it and transform it into butter. If your butter churn has sprung a few leaks over the years, do not worry, as this does not mean…

Sauteing zucchini is a quick and delicious way to prepare the vegetable. The method involves tossing, flipping and stirring meat or vegetables in a saute pan with a fat such as oil or butter. Although…

Tortillas are a Mexican flat bread made with flour or corn. Tortillas can be eaten alongside soup or a meal, or a combination of meat, cheese and vegetables can be served in the tortilla. Popular…

Wooden butter churns were once as common in the kitchen as the microwave oven is today. Back then, butter churns were used on nearly a daily basis so the wood remained swollen from the liquid and…

The process of making butter involves whipping or churning whole cream until the fat globules inside the cream begin sticking together to form butter. Make butter using a blender, churn, food…

A dish of drawn butter at the table makes any meal an elegant affair, and there's no reason to limit drawn butter's use to lobster or crab. Asparagus, green beans, broccoli and other vegetables also…

A pancake is a circular, flat and slightly sweet pastry item which people often cover with syrup before eating. Pancakes are most commonly eaten at breakfast, though they can be eaten anytime of the…

The process of making homemade butter no longer occupies a modern cook the way it did in years past. When cooks used to make homemade butter using fresh dairy cream, the second step involved pressing…

Blackcurrants are renowned for their high content of vitamin C, omega-6 fatty acids, potassium and antioxidants. These delicious tarts are good for you!

Chicken Makhani or Indian Butter Chicken is a highly flavorful dish featured at many Indian restaurants. According to documented history, it dates back to the Mughal empire where it was allegedly…

Shedd's Spread Country Crock is one of the many types of margarine sold as an alternative to butter. Overall, Country Crock is healthier than butter because of its lower fat content.

Set the table when you sit down to a normal, family meal or when you throw a formal dinner party. For casual dinners, a properly set table provides a sense of unity to the meal. For formal dinners, a…

This is a great project for you and your children. It doesn't require any special equipment, the cleanup is easy and the result is delicious. It does, however, require a lot of shaking.

Many common food items (jelly) and other products (paper) are colloids. They appear to be singular components but actually are comprised of two separate things. These molecule clumps are often murky…

More and more, people are looking for ways to prepare and eat healthier foods without sacrificing flavor. It's hard to balance the two, since so many people love the flavor of things like butter,…

Churning your own butter is a satisfying way of making a basic food delicious. There is something about working the process from start to finish that brings a sense of self-reliance. Making your own…

Make your own butter at home with a Bosch Universal kitchen machine. Be prepared though--do not expect the butter to have the same yellow hue or salty flavor as the sticks you will find in the dairy…

A member of the onion family, leeks are a mild tasting root vegetable that look like exceptionally large green onions. The white and lighter green parts near the root end are edible, as the top dark…

Butter often gets a bad rapport. The increased production of margarine and other butter substitutes illustrates the modern population's aversion to the dairy product. However, butter can be good for…

Making your own butter may sound like an unnecessary chore, but it can actually be a fun activity. A simple homemade butter churn can turn making butter into an enjoyable rainy-day project for people…

Making a butter churn, the old-fashioned way, requires a crock, a butter paddle, and a lid for the crock. It also requires quite a bit of work. Making a butter churn is not difficult and only requires…

Butter molds were historically used simply to shape and decorate the butter that had been churned from the fresh cream off of milk. It is uncertain whether they were an invention of the affluent to…

Traditionally a staple of bridal showers, baby showers and wedding receptions, butter mints are tiny bursts of tasty, breath-freshening delight. There's a myriad of colors and flavors available,…

Butter is surprisingly easy to make your own. Making butter can be a functional activity giving you a product to use with meals and cooking, however, it can also be used as an educational task for…

Pancakes are a favorite food in many households. Many people enjoy pancakes not only for breakfast, but for other meals as well. Experiment with a basic pancake recipe, and then create almost infinite…

Movie theaters lure guests to the snack bar before the film with the smell of popcorn butter, but if you have tried to replicate this flavor at home, you might be disappointed. Several reasons, such…

If you want make butter, you don’t have to have a butter churn. You can easily make butter at home with whipping cream and a blender. Add some extra flavor to the butter to give a special flair.

Nearly any fruit can be cooked down into a rich, flavorful jam known as a butter. With its pleasing pink color and tart flavor, rhubarb butter is a great way to capture the bounty of early summer.…

Homemade whipped butter is easy to make and is very delicious. It will make food tastier. This article will tell you how to make delicious whipped butter.

Keeping butter in the refrigerator causes it to harden. This makes it difficult to spread the butter when cooking or during meal time. However, butter must be stored in low temperatures to avoid…

Hot Buttered Rum is a traditional holiday cocktail of rum and sugar. Learn to mix Hot Buttered Rum with tips from an expert bartender in this free drink mixing video.

Nothing beats the taste of fresh, homemade butter, and a Dazey jar churn makes the task a simple process to complete. Dazey jar churns can be manually operated or can be purchased in a motorized…

When you get started cooking or baking, and look at your recipes only to find that they are in measurements you aren't familiar with, it can become frustrating. Butter is one of those ingredients that…

Butter pats are a decorative way to impress all of your guests and they are pretty easy to make if you know how. Once you know the technique you can make all sorts of shapes to fit any occasion and…

Making buttered popcorn can be done by heating up a few tablespoons of oil in a pot, adding a third cup of popping corn kernels to the pan, shaking the pan to keep them popping and drizzling a bit of…

Every good meal is completed by a tasty side dish. Sometimes just by changing a few ingredients regular vegetable can be dressed up a little bit. The potato has been a food staple for centuries; here…

Like Bogey and Bacall, movies and buttery popcorn go hand in hand, forming a truly classic combination. Often it is easier or more affordable to stay in and watch a flick from the comfort of your own…

Unrefined shea butter is derived from the seed of the shea tree. Also known as galam butter or karite butter, it's used in cosmetic products, chocolate production and as a cooking oil. At room…

Butter churns begin their work when cool cream is added to the churn's base and a lid with a churning device (usually either a pole that feeds through the lid or a hand-crank attached to a rotating…

For butter connoisseurs a substitute spread is an insult to the palate. Lobster was meant to be dipped in butter, not margarine, and popcorn without real melted butter is just wrong. When earlier…

Amish butter cheese is a rich, creamy addition to any snack or meal. This unique cheese may take some searching to find, but the full buttery flavor is well worth it. Traditionally made by the Amish,…

In these modern times, making your own butter is not something that you usually think about. However, making your own butter can be a great school project or something for your kids to experience at…

Milk fats is found in cow’s milk, butter, buttermilk and yogurt. Some people may be lactose-intolerant or prefer to not consume milk fat for other health reasons. Removing milk fat from butter…

Nut butters can comprise a large part of a diet, from sandwiches to dips for vegetables. Unnecessary ingredients can sneak into some nut butters, making them less healthy. Learn how to choose the…

Learn how to mix sugar, salt and butter for traditional New Orleans style beignets with expert cooking tips in this free Cajun cuisine video clip.

It can be incredibly frustrating to struggle with a jar lid that won't budge. Lids can get stuck due to a number of causes, but fortunately, there are just as many ways to get them loose again. As you…

Perhaps you love the fresh crunch of a juicy pickle or you are wondering what to do with a bumper crop of cucumbers. Make your own bread-and-butter pickles at home and even store them safely in jars…

Hot buttered rum was first served in Europe. It came to the U. S. in the 1700s when rum imports from Jamaica were plentiful. Suspect water supplies were a great excuse to drink alcoholic beverages…

There is nothing better than tasty brandy butter spread on a slice of bread or a biscuit. This recipe makes a flavorful, sweet brandy butter, without all the added calories. Go ahead and indulge…

How to brown butter without burning it and what to watch for in the process while making French food; learn this and more in this free online cooking video about French food taught by an expert.

Learn how and why to butter the dough layers of a baklava in this free video clip on cooking.

Learn how to add compound butter to smashed potatoes as a side to a gourmet lamb chop recipe with expert cooking tips in this free 5-star cuisine video clip.

How to add the butter for Cajun grillades and gravy; get expert tips on making traditional Cajun food recipes in this free cooking video.

Watch and learn as our expert baker demonstrates how to melt the butter for the crepe batter in this free cooking video on making easy crepe recipes.

Learn how to add some butter to make your crepe batter from our expert baker in this free cooking video on making easy crepe recipes.

Learn how to melt butter for pumpernickel bread with expert tips on baking bread in this free recipe video.

We all love a juicy turkey, but not all of us are fond of the oily calories that come with a constant basting of the bird in butter. You can still get the same juicy results, with a fraction of the…

People often need to substitute butter in baking goods. One reason is to avoid trans fatty acids. Others may be allergic to dairy products. Whatever your reason, there are many healthy fat substitutes…

Nothing beats the taste of country butter, but this may be the closest thing yet. Here's a recipe to make your margarine stretch and taste much better as well. Check it out and see what you think.

There are a wide variety of butter substitutes on the market today. Some are low in fat, some in salt and others in cholesterol. All purport to be far better for your health than butter. Many of these…

Honey-Flavored Butter: A sweet substitute to the originalButter, butter, butter—so good, but yet, not so good for you. This dairy product has taken a beating over the years, as health concerns…

Unlike dairy butter, nut butters are good sources of fiber (1 to 2 grams per tablespoon) and protein (2 to 4 grams per tablespoon). While they are high in fat, they are the good kinds of fat…

How to make a Butter Crown shot; get expert tips on making fifty different shots, cocktails, and mixed alcoholic drinks in this free instructional video.

If you like cashews, you'll love homemade cashew butter. The creamy sweetness combined with the fresh cashew flavor is out of this world. Try it on some toast, muffins or bagels for breakfast, or use…

Years ago, country families always had a quart of bread and butter pickles waiting in the refrigerator for mealtime. Bread and butter pickles are always better homemade than bought in any store. This…

Who doesn't love butter? It's so delicious on bread and potatoes, and is essential in baking. However, for those who need to lower their cholesterol, a butter substitute may put you on the path to a…

If you're looking for an impressive and easy sauce to enhance fish dishes or roasted vegetables such as asparagus, look no further. Balsamic butter gives the out-of-this-world bite of balsamic to…

There's not need to sacrifice flavor when making your own popcorn at home. If you love the taste of movie style popcorn but can not figure out how to replicate it, the following steps will help you.

Whipped butter has many culinary uses, including being a popular ingredient in baked goods. Its easy spreadability makes it ideal in food recipes that require cooking and those that don't. Whipping…

Everything tastes better with butter. Vegetables, breads and even brownies (if you've never tried adding a little butter to a warm brownie, then you haven't lived.) As you know, spreading butter that…

Melting butter may seem like an elementary task, but unless you perform this cooking technique carefully, you may end up burning the butter, rendering it unusable. Follow these steps to melt butter…

There's nothing more delicious than fresh butter on home baked bread, rolls or just about anything. Butter is a healthy addition to anyone's diet when eaten in moderation. Churning your own butter…

The next time you are in the grocery store and have to make a choice between butter and margarine, remember that taste isn't everything. Although most people will agree that butter tastes better than…

If you are looking for a way to jazz up your breakfasts, consider whipping up some orange butter. It's perfect with muffins, great with sconea and out of this world on brownies. Here is an easy…

If you are tired of that same old slab of butter you put on your bread, then you have to try strawberry butter. It's a little sweet, a bit savory, and goes really well on cornbreads, muffins, dinner…

If you've ever had olive butter you know how deliciously decadent it tastes on everything from breads to a steak. Here's a great recipe to make your own.

If you are tired of spreading that same old stick of butter on your bread, then you should spice it up. In just a few short minutes, you can create a butter spread that will leave your mouth watering.…

If you're tired of serving the same old butter with dinner, then it is time to spice it up. Here is a great chili lime butter recipe.

Flavored butter always adds a special touch to your breakfasts, deserts or afternoon tea treats. You can make fruit-flavored butter using many different types of jam, but raspberry honey butter is…

Okay, so if black butter is really brown, what's brown butter? Well, it's brown too ... just lighter. It has a slightly more delicate taste than black butter, and it's also used on fish, as well as…

Asparagus with herbed butter can accompany virtually any red meat or poultry dish. It's easy to make and takes very little time. Serves eight to ten as a side dish.

There's nothing like the fresh taste of homemade butter on hot biscuits. You need to begin with either raw milk (straight from a cow or goat; non-homogenized) or cream to make butter.

Meuniere butter, a brown butter sauce with lemon, is a classic accompaniment for fish and vegetables (think of that old standard, sole meuniere). Makes a little over a quarter cup, enough for four…

Black butter (OK, it's really dark brown) can make a nutty sauce, typically used on fish. This will make enough for two to three fish portions.