Breakfast Recipes

Just because you're a coffee lover doesn't mean you can't enjoy a nice breakfast smoothie. Find out about breakfast smoothies for coffee lovers with help from a coffee shop owner and coffee consultant…

Organic granola can spice up a wide variety of different dishes, and can also be a great snack on its own. Learn about organic granola recipes with help from a nutrition expert and food educator in…

Bacon and cheese toast is a great meal for any time of day or night. Learn to make bacon and cheese toast with help from a chef and culinary instructor in this free video clip.

Adding overhang space to a kitchen counter is an easy way to make bar space. The overhang can be a rectangular extension or a semi-circle shape. You can use a typical counterspace along one wall of…

Professional cooks are highly opinionated. Asking a simple question in the presence of two or more cooks will often result in a heated debate. Consider hash browns, for example. There are many…

Waffle makers are among those beguiling kitchen inventions: the; more you use one and enjoy success with it, the more you want to keep it out on the counter to use it every day. With a recipe for…

When you twist your shoulder, pain sensors in your joints and tissue relay the message of injury to your brain. The skull's lack of muscles or joints makes your scalp the sole line of defense against…

Sausage, a breakfast mainstay, is so versatile it could be used in a variety of breakfast party treats. Whether it's ground or link sausage, there are recipes to please every guest and occasion. A…

Make your kitchen a more functional, inviting space with the installation of a breakfast bar. A breakfast bar serves as a casual eating area where friends and family members can enjoy any meal.…

French toast is a popular breakfast dish that involves slices of bread, eggs and milk. Adventurous chefs can add other ingredients, such as powdered sugar, syrup and cinnamon, to change the flavor of…

Hash browns is a hearty breakfast food that provides a good start to the day. You can buy bagged hash browns from the grocery store, but they may contain loads of ice that can make them soggy as they…

With only three ingredients, the ultimate master of comfort food, Josh Ozersky, demystifies everyone’s favorite hard-to-replicate brunchtime treat, crispy homemade hash browns.

Grits are made from the core of a dried corn kernel known as hominy. When soaked in boiling water, grits reconstitute and make a grainy sort of porridge that is a popular breakfast food in the…

Hot summer days and home-baked biscuits might seem to be incompatible. After all, who wants a hot oven going when it's over 90 degrees outside? Yet the ability to enjoy a fresh biscuit is as close as…

The United States produces over two billion pounds of bacon each year. In fact, every American consumes 18 pounds on average. With bacon being such a staple of the American diet, you are bound to have…

For someone interested in the culinary arts, making your own bacon from a side of pork may not be as daunting of a task as it first sounds. All it takes is proper preparation to make and season your…

Simple, fluffy pillows of comfort food, pancakes round out a perfect breakfast and satisfy even the hungriest of us. Because of their simple nature, pancakes lend themselves conveniently to toppings…

Waffles are a classic breakfast food. The outsides are a deep, golden brown and have a crunchy texture, while the insides are fluffy and soft. Serve waffles with a scattering of fresh fruit, warm…

Coffee grinders are useful for coffee aficionados, as well as people who grind their own spices. There are two main styles, "burr" grinders that use two interlocked metal gears to grind very finely…

Ketupat is a type of rice cake from the Malaysia, Indonesia and the Philippines. It is often served as part of traditional, festive dishes and during celebrations. It is made by cooking rice inside…

Smoked sausages have been created for centuries, using specialized "smoker" equipment and different types of ground meat to create distinctive textures and flavors. While different flavors can be…

The Contempra Crepe Machine, developed in the late 1970s by Thomas Manufacturing Inc., is considered a vintage cooking device. As an electric crepe maker, it was innovative technology at that time. It…

Brown bagging is a wise way to save money on daily lunches. If you find yourself dreading the contents of your lunch sack though, it may be time to liven things up. Sandwiches are a common item packed…

Rice gruel is made by thickening rice into a porridge. It is a traditional dish of China, India and other Asian countries. Rice gruel can be eaten alone or with other flavorful ingredients. It also…

If you are health conscious, chocolate pancakes may not seem like a sensible breakfast choice. Made with flour, fried in fat and drizzled with sugar, they do not compare in health benefit to cereal,…

French toast dates back hundreds of years, and the serving possibilities are wide-ranging. Although French toast is traditionally a sweet breakfast item, it is also served in innovative ways, such as…

Cream of Wheat is often classes as a "love it or hate it" type of food, as people often have strong feelings for the cereal, whether good or bad. Some people have fond memories of being served this…

Granola bars come in soft or hard varieties, but stale granola is stale granola and no one wants to eat that. Granola bars are actually a form of bar cookie, made of oats as the main gluten rather…

Founded in 1990, as of December 2009, Jamba Juice had 739 locations worldwide. Aside from selling fruit juices and smoothies, the company also offers wraps, oatmeal and baked goods to customers. While…

A pancake puffer is a heavy, cast-iron skillet with small round sections. It is used to make small, light puffed-up pancakes, eaten both as a dessert and a breakfast food. The American puffer pans are…

Fresh breakfast sausage must be heated to an internal temperature of 160 degrees Fahrenheit before serving. Although the sausage may be cooked several different ways, par boiling, which uses a shallow…

A dessert is a course that is usually served at the end of a meal. The word comes from the Old French word "desservir," which means "to clear the table" and "to serve." Desserts become even more…

French toast is a well-liked breakfast entrée made from bread and eggs. Perfectly prepared, the outside of French toast is crispy and golden and the interior has a rich, creamy, custard-like…

Waffles are a popular sweet breakfast dish, made from cooking batter in a waffle iron. View waffles as a blank canvas ready for topping with a variety of toppings. Maple syrup does not have to be the…

According to Weightlossforall.com, having fruit for breakfast can help you maintain a healthy heart and weight and can reduce your risk of cancer. Mayo Clinic states that fruits, such as strawberries,…

Pancakes provide a hearty, rich breakfast and, topped with syrup, they're enough to fill anyone up until lunch. Make the perfect large pancake by keeping some basics in mind. You'll improve the…

The classic hot breakfast food, French toast can be much more than just a piece of plain white bread dipped in an egg and milk mixture. There are many foods that combine well with the ingredients and…

Semolina has a slightly negative reputation in Britain, as it has typically been a key ingredient in the nation's much maligned school dinners. Throughout the rest of the world, however, it is used in…

Dehydrated cooked bacon has a crumbly texture and chewy consistency, like a cross between beef jerky and commercially produced bacon bits. The taste, however, bears no comparison to the aforementioned…

Breakfast is the most important meal of the day, most say. Whether it be eggs, bacon, pancakes, or waffles, toast usually makes an appearance. There are many ways to make toast, or use toast in…

Breakfast bars can be found in restaurants, hotels and even within some homes. Businesses and individuals use breakfast bars to provide an array of food for every taste because they feed many…

French toast is a family-friendly treat that can be prepared in a number of ways. A sophisticated take on this classic breakfast fare is to stuff the uncooked bread with mascarpone cream. Mascarpone…

The custom of toasting alcoholic drinks is as old as wine. For many reasons, people have engaged in the act of touching their glasses together and saying a few words of thanks, of praise or of…

Pork can be used for many dishes, including pork chops, ham, pulled pork and cured pork. Cured pork belly is often used to make bacon, a common garnish and breakfast food. Curing pork bellies is a…

Everything is bigger in Texas, and the bread is no exception. Texas toast is the name given to bread cut into extra large, 1-inch thick slices and toasted with butter. The large size of Texas toast…

Dannon's Activia wasn't the first yogurt to include the probiotic bacteria culture bifidobacterium lactis, but it was the first yogurt marketed as a natural digestive aid. According to the Mayo…

Cream of Wheat has been a staple in the American breakfast scene since the late 1800's. This enriched wheat cereal is known for its smooth, creamy texture and well as the lumps you wind up with if you…

"Do I dare to eat a peach?" asks the repressed narrator of T.S. Eliot's "The Love Song of J. Alfred Prufrock." You should dare to eat a peach, and go even further by spicing it up with kitchen staples…

Crêpes are a type of flat pancake. They are versatile, and you can serve them a number of ways -- plain, with cream, stuffed with cheese, vegetables or fruit, and filled with sweets, like…

The two fastest ways to make toast are in a toaster or a hot skillet. However, toasters are unpredictable - the various models and settings make it difficult to prepare toast with consistency. Using a…