Bread Pudding

Bread pudding is a delight for some and a horror for others. Classic bread pudding has usually been considered a bland dish made for children and invalids.
Thankfully, we are never satisfied with the status quo, so bread pudding has become a springboard for imaginative cooks. Explore the web to find thousands of variations, both... more »

Adorned with fruit or enriches with cheese, baked egg dishes encompass a wide range of deliciously comforting treats, perfect for brunch or even supper. For true convenience, the bread pudding can be assembled the night before and baked in the morning for a hearty breakfast. more »

Got a leftover bag of croissants from Sunday's brunch? Try making this fabulous bread pudding for a scrumptious dessert the following week. Day old croissants are just right for this recipe, because the slightly stiffer bread holds its texture better during the baking process. more »

This simple dish, a staple in thrifty homes of the last century, has been lost to the current generation of cooks, most of whom have only tasted the dish in restaurants. The truth is that bread pudding can be easily made at home. Make it with leftover bread and you'll save about $4 out of the $4.50 you'd spend at a restaurant. And the... more »

Panettone is a traditional Italian holiday bread. It has a soft, airy texture and more accurately tastes like a cross between a bread and a cake. This golden bread is made with raisins and candied citron, and can often be found made with chocolate as well. It is a delicious treat by itself for breakfast or dessert, but can also be a... more »