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13 Clips / 16 Likes / 649 Views
Peter Do
12 clips
1.
I added the 1 1/2 cups crushed graham crackers and 1 1/2 cups crushed cookies to a food processor and pulsed until ground. Then, I added the 3 tablespoons brown sugar and 1/2 cup melted butter and pulsed until combined.
2.
What the crust looks like when ground in a food processor.
3.
I used butter to coat a 13 x 9 pan, but you could use parchment paper instead.
4.
Look at that even crust!
5.
For the cheesecake filling, mix 3 (8 oz) packages of cream cheese, 1 cup sugar and 2 tablespoons flour with an electric mixer. Then, add the 3 eggs, 8 oz sour cream and 1 tablespoon vanilla.
6.
Spread the cheesecake filling evenly over the crust.
7.
Time to swirl in the pumpkin butter
8.
Plop dollops of pumpkin butter on the cheesecake filling.
9.
Use a skewer to swirl the pumpkin butter.
what in the hell is pumpkin butter ? where can you buy such a thing country…
be the first to like this.
10.
You'd have to try to mess this part up.
11.
Place into an oven preheated to 325 degrees and bake for 35-40 mins.
12.
These were so delicious.
YUM! I'm definitely making these again. Maybe I'll use pumpkin cream cheese next time.
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You have to try these....yum!
be the first to like this.Delicios
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