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Mr Breakfast
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Goal: To make great poached eggs at home |
This picture makes me hungry! |
7 clips
1.
Fill a medium pan about 2/3 full of water and bring to a rolling boil.
2.
This is a trick I learned from Julia Child. It negates the need to add vinegar to the water as many recipes recommend. Give each egg a little pin prick. This will help the eggs hold their shape while poaching.
3.
Boil the egg in its shell for only 10 seconds and remove from the water.
4.
Reduce the heat to a gentle simmer and carefully crack eggs directly into the water.
5.
Poach undisturbed for 2 1/2 to 3 minutes.
6.
Remove the finished eggs from the water with a slotted spoon.
7.
Transfer to a paper towel to remove excess water and any hanging strands of egg white.
I used these poached eggs to make Eggs Benedict. Delicious! (Recipe on MrBreakfast.com)
I need to try this. I never had poached eggs before, This looks real tasty.
be the first to like this.Kind of a goofy idea I came up with, but, man, was it good: Poached Egg On Scrambled Egg On Toast
amazing without using vinegar! I must try this at home
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Here's how I make poached eggs. I use a little trick that I learned from the great Julia Child so I don't need to add vinegar or lemon juice to the water. Sometimes, even the slightest hint of an acidic ingredient can ruin what you're making with poached eggs, so I'm glad I found a way to avoid using vinegar, etc.
Source:
http://www.mrbreakfast.com
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I am believing it would be tasty
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