1.
Use a citrus juicer or reamer to squeeze the juice from several large lemons (I needed 4) to get 1 cup of fresh lemon juice.
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Meghan Mountain
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1.
Use a citrus juicer or reamer to squeeze the juice from several large lemons (I needed 4) to get 1 cup of fresh lemon juice.
2.
Make simple syrup by dissolving 1 cup white sugar in 1 cup boiling water. Let it cool a bit, then pour into a pitcher.
3.
Strain the lemon juice to remove the seeds (or just scoop out with a spoon), then add 1 cup lemon juice to the simple syrup and stir.
4.
Add enough water to bring the lemonade to 2 quarts. Refrigerate.
Ice cold lemonade! Exactly what this 100+ summer requires!
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