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Bleu (or blue) cheese is cheese that has been veined or spotted throughout with a blue-colored mold. Often used for this mold are the strains Penicillium roqueforti or Penicillium glaucum. There are many different versions of bleu cheese that have been created in different countries and by different companies. American bleu cheese tends to be a bit milder than its European cousin but is still tangy, creamy and distinct.
In this article you will learn how to cook Almond Chicken with Peaches and Blue Cheese. It's a great recipe for the family or for when friends are coming by.
