Beef Stew

The perfect time to enjoy beef stew is when the weather turns wet and cold. Beef stew is a hearty, one-dish meal. Making it in Crock-Pot keeps the meat and vegetables tender and flavorful. Beef stew is delicious the night you make it, and even better the next day. In very little time you can have a pot of beef stew sitting on the table. more »

Traditional beef stew is very good but spanish beef stew is even better. This is a recipe that has been handed down in my family from our Cuban ancestors. It is incredibly simple to prepare and your family will love it. more »

Filipino beef stew, also known as mechado, is a rich and succulent main dish that combines the exotic flavor of soy sauce with a full beef and vegetable stock and is infused with the delicate aroma and taste of bay leaf. Preparing the stew is easy, and the recipe produces a beef that is moist and tender. Serve this dish over hot white... more »

This recipe for beef stew comes together quickly. The oven provides a steady heat to the stew, helping it cook evenly without having to stir it. Coat the meat with flour before browning it for a thick stew. If your market doesn't have stew meat readily available, cube 2 lbs. of larger cuts of meat, such as a chuck roast. more »

This guide to making Mexican beef stew is a fusion of a recipe from Epicurious, published in 1999, and Diana Kennedy, a well-known authority on Mexican cooking. Epicurious provided the main ingredients of the stew, and the unique spice mixture comes from Kennedy, who discovered it in the Yucatan region of Mexico. Kennedy also... more »