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Cheese-topped steak bourguignon all begins with a chuck mock tender that has been seared in an iron pan. Get a recipe for cheese-topped steak bourguignon with help from an experienced chef in this free video clip.
The temperature at which you cook meatloaf depends on if you're cooking veggie or beef meatloaf. Find out what temperature you cook meatloaf with help from an accomplished and innovative Hollywood caterer in this free video clip.
Cho9pped steak salad can be cooked with either a warm or cold steak depending on your preferences. Find out about chopped steak salad with help from an accomplished and innovative Hollywood caterer in this free video clip.
Blue cheese-topped filet Mignon recipes require you to back a nice, black piece of Angus meat. Get a blue cheese-topped filet Mignon recipe with help from a chef at Coast 2 Coast Cuisine in this free video clip.
Mexican beef stir-fry is a really delicious dish that your whole family will flip for. Cook Mexican beef stir-fry with help from a classically-trained chef, certified nutritionist and sought-after spokeswoman in this free video clip.
Ground beef and provolone cheese is a delicious dish that isn't as difficult to prepare as you might be afraid it is. Get a ground beef and provolone cheese recipe with help from an experienced culinary professional in this free video clip.
Ground beef chili doesn't have to be the most difficult thing that you try to cook all week. Find out about an easy ground beef chili recipe with help from an experienced culinary professional in this free video clip.
Ground beef with shells and cheese is every bit as delicious as it is simple. Make ground beef with shells and cheese with help from an experienced culinary professional in this free video clip.
When making ground beef taquitos in the oven, you're definitely going to want to keep a few basic things in mind. Make ground beef taquitos in the oven with help from an experienced culinary professional in this free video clip.
Crescent roll recipes often make excellent use of ingredients like ground beef and cheese. Get crescent roll recipes with ground beef and cheese with help from an experienced culinary professional in this free video clip.
Ground beef can be made with Sloppy Joe mix, potatoes, cheese and a few other basic ingredients. Get a recipe for ground beef with Sloppy Joe mix, potatoes and cheese with help from an experienced culinary professional in this free video clip.
Baby eggplant and ground beef is a delicious recipe that you can make right in the comfort of your own kitchen. Find out about a baby eggplant and ground beef recipe with help from an experienced culinary professional in this free video clip.
Spicy tuna steak is a really delicious dish that the whole family is going to love. Get a spicy tuna steak recipe with help from a distinguished culinary professional in this free video clip.
Seared steaks really go well when paired up with some delicious garlic butter. Learn about seared steaks and garlic butter with help from a longtime executive chef in this free video clip.
Thai beef stir fry uses ingredients like eggplant, mushrooms, basil and cilantro to great effect. Make Thai beef stir fry with eggplant, mushrooms, basil and cilantro with help from a culinary expert in this free video clip.
There are few meals more savory than a nice blackened steak with blue cheese wine sauce. Make blackened steak with blue cheese wine sauce with help from an executive chef in this free video clip.
Many easy casserole recipes call for ground beef as a primary ingredient. Find out about easy casserole recipes that use ground beef with help from a culinary expert in this free video clip.
Crock-Pot chili is a really delicious and really easy treat to take to a Super Bowl party. Get an easy chili Crock-Pot recipe with help from a private chef in this free video clip.
The only thing better than regular meat loaf is macaroni and cheese-stuffed meat loaf. Make mac and cheese stuffed meat loaf with help from an experienced culinary professional in this free video clip.
Rice must be added to beef stew in the Crock-Pot in a very particular manner for the best possible results. Add rice to beef stew in the Crock-Pot with help from a chef instructor and executive pastry chef in this free video clip.
If you're cooking beef in a Crock-Pot with butter and Worcestershire, you're always going to want to keep your mind on a few important things. Get tips for cooking beef in a Crock-Pot with butter and Worcestershire with help from a chef instructor and executive pastry chef in this free video clip.
Making vegan shepherd's pie is actually a lot more simple and straightforward than you might imagine. Make vegan shepherd's pie with help from a vegan chef in this free video clip.
Beef and beer stew can be cooked very easily in a slow-cooker by following just a few key steps. Learn to prepare slow-cooker beef and beer stew with help from the executive chef at Siro's of Manhattan in this free video clip.
Beef stew noodle soup is a delicious and simple meal that will please your whole family. Get a great beef stew noodle soup recipe with help from a professional chef and media personality in this free video clip.
Preparing corned beef stew always requires you to keep a few very important things in mind. Get a corned beef stew recipe with help from a professional chef and media personality in this free video clip.
Spanish beef stew is a lot easier to make than you might think. Make a great Spanish beef stew dish from an equally great recipe with help from a professional chef and media personality in this free video clip.
Vietnamese beef stew needs to be cooked in a very particular way for maximum authenticity. Get a great Vietnamese beef stew recipe with help from a professional chef and media personality in this free video clip.
Cooking beef stew with tomato sauce in a crock pot and a slow cooker are two methods that both have their fair share of advantages and disadvantages. Prepare beef stew with tomato sauce in a crock pot or a slow cooker with help from a professional chef and media personality in this free video clip.
Beef and broccoli salad can be made very quickly right in your own kitchen. Make beef and broccoli salad with help from the culinary experts at eHow.com in this free video clip.
Searing a steak in a black iron skillet is going to require you to master a very important technique. Learn how to sear a steak in a black iron skillet with help from an executive chef in this free video clip.
Velveeta cheese Picante sauce and ground beef come together to form a truly delicious dish. Get a great recipe for Velveeta cheese Picante sauce and ground beef with help from an experienced chef in this free video clip.
Pan seared steak dinners go really well with a few key types of side dishes. Get pan seared steak dinner side ideas with help from a professional chef in this free video clip.
French peppered steaks are a great dish for people who like a lot of flavor. Make French peppered steaks with help from a professional chef in this free video clip.
Ground beef hamburgers don't have to require hours and hours of preparation. Learn about a great, quick recipe for ground beef hamburgers with help from a corporate executive chef in this free video clip.
There are few delicacies more delectable than sauteed mushrooms in red wine over steak. Learn about sauteed mushrooms in red wine over steak with help from experienced mushroom professionals in this free video clip.
Making seared Ahi tuna steak with wasabi butter always requires you to keep a few very important things in mind. Make seared Ahi tuna steak with wasabi butter with help from a personal chef in this free video clip.
Thai beef stir-fry with eggplant and mushrooms is a dish you can skillfully prepare right in the comfort of your own kitchen. Make your own Thai beef stir-fry dish with eggplant and mushrooms with help from a celebrity chef in this free video clip.
Slow-cooked beef brisket is a crowd-pleasing main dish for sandwiches or accompanied by sides like beans and rice. Here, food writer and grilling expert Josh Ozersky marinates it in Dr. Pepper for an extra punch of flavor.
Although it’s typically broiled or braised, London broil can be prepared in a variety of ways. In the past, London broil typically referred to a flank steak, but now other types of steaks, including tri-tips, can be London broils. These relatively inexpensive cuts of meat benefit from thinner slices and precise cutting angles to help tenderize them. In cooking terms, butterflying is a cutting technique that allows you to open up a piece of meat so that it resembles the wings of a butterfly. Butterflying the London broil cuts through some of the tough proteins, making the meat more tender.
Cutting London broil is one thing - cutting it properly is quite another. Cut London broil properly with help from a certified culinary instructor in this free video clip.
While many American dishes either have beef or chicken as the main protein, many Middle Eastern cultures use lamb as their protein of choice. Lamb can be processed a number of different ways and generally can be slaughtered following religious directives, such as being kosher or halal. Ground or minced lamb is used much the same way as hamburger is in the United States. Lamb has a very mild flavor that can easily be influenced by spices and seasonings added to the dish. Mixing it with flavorful vegetables and serving it on flatbread is a tasty way to enjoy ground…
Calling all couch potatoes – this is the meaty meal for you. Whether St. Patrick’s Day is coming up or you’re looking for a hearty dinner, it’s time to try your hand at Josh Ozersky’s easy recipe for corned beef
Before throwing away the remnants of your corned beef, grab some eggs, potatoes, onion and peppers, and cook up the brunchtime favorite, corned beef hash. (For some extra flavorful hash, host Josh Ozersky suggests cooking your potatoes in the leftover corned beef water, so keep that on hand too).
Hearty beef stew is a traditional comfort food, especially appreciated on chilly fall and winter days. The best beef for stew is from tougher cuts such as the chuck, because the meat is flavorful and becomes tender as it simmers. As a result, beef stew is an inexpensive, filling meal. Corn starch is an effective thickener, because it has a silky consistency and a neutral flavor that doesn't detract from the taste of the stew.
Many reasons exist for using a convection oven. Convection ovens are generally compact , taking up no more counter space than a toaster over. Foods cooked in a convection oven, such as steaks, chicken and baked goods, can be cooked more evenly, using lower heat and made faster through the circulated hot air the oven uses. With proper preparation, a small, tender piece of meat, such as a filet mignon, can be broiled to perfection in just a few minutes using a small convection oven.
Arborvitaes grow within borders determined by factors such as geography, climate and altitude. These cone-bearing evergreen shrubs and trees make up the genus, Thuja. Members of the cypress family, these cool-climate plants grow up to 60 feet tall with scaly leaves. The two Thuja species native to the United States are T. occidentalis and T. plicata.
Certain cuts of beef have a high fat content. For example, the chuck area of the of the beef carcass has about 20 percent fat content, while the sirloin primal cut has less than 10 percent fat. This fat content is notated on the labeling found on packages of ground beef. Except during sales, the cost of ground beef per pound is higher the lower the fat content is. Reduce the fat content further -- and make your recipe healthier in the process -- by draining the fat away.
Ground beef is a common ingredient in many dishes, but browning it can be intimidating for many amateur cooks. If not cooked properly, ground beef can cause sickness ranging from mild discomfort to serious illness. With careful observation and understanding of healthy food preparation, though, you can easily brown ground beef that is both safe and savory.
If you got a little overzealous with the corned beef and cabbage on Saint Patrick's Day or were simply craving more boiled cabbage than your stomach could handle, you might be scratching your head trying to figure out what to do with all the leftovers.There are different ways you can incorporate leftover boiled cabbage into dishes, so your preparation efforts, whatever they were, won't go to waste.
Red wine is often considered a classic component of beef stew recipes. However, you may not have it readily available, or you might simply prefer not to use liquor as you cook. Your kitchen likely has several alternatives that you can use to create a worthy beef stew.
