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As an executive chef, you will be in control. Not only will you plan and develop the menu, you will hire assistant chefs and cooks and you will be responsible for health safety in the kitchen, cost control, recipe adherence and the training of the staff. If that sounds like the job of your dreams, find out how to become an executive chef. more »
Becoming a chef is one of the most rewarding professions around, so much more when owning and running your own restaurant. There are, however, some challenges that one has to undergo before becoming a chef. Read on for some tips on how to face these challenges. more »
If the idea of spending your days at sea, preparing meals and spending your off-time lounging on deck appeals to you, a job as a yacht chef might be in your future. Despite the allure of the high seas, this job is not for everyone. more »
Television chefs perform their knife work like rock guitarists perform solos. There is some showmanship involved in impressively fast chopping, slicing and dicing. But behind the flashy technique are the basics, and then there is the practice. Any chef worth her salt has spent immeasurable hours in the restaurant kitchen, honing her... more »
Over the past 10 years, Ireland has experienced a boom in its culinary repertoire. No longer the home of simple brown bread, Irish breakfasts and puddings, Ireland has branched out, and hundreds of high-end restaurants have opened throughout the country. There is no better time to be a chef in Ireland, and in the following paragraphs... more »
The best part about summertime is grilling out and enjoying the warm weather with family and...
In these tough economic times more and more people are turning towards the food service industry...
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Fire up the grills and block off the streets: It's neighborhood block party time! Whether you're...
Learning how to become a chef is a challenging and rewarding experience. The Food Network and programs on other channels have made cooking a... more »
A chef is a highly skilled and inventive cook who can turn a delicious meal into an artistic presentation. It takes years to become accomplished... more »
If you love to cook and feel that presentation of a meal is pertinent to its success, you may want to become a chef. Many chefs start their... more »
The chef's knife is typically the largest knife in the kitchen. Usually eight to 10 inches long, the chef's knife is so versatile that you don't... more »
Working in a restaurant kitchen is demanding, intense and fast-paced. It takes time to work your way up from a prep or line cook to a Sous Chef.... more »
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