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Running a bar in Pennsylvania is potentially a profitable venture but it requires an organized, decisive person who is willing to take high risks and deal with many different types people on a daily basis. Even before starting, an entrepreneur must make sure the bar meets all city, state and liability insurance requirements. An owner must be willing to work long hours, use innovative marketing methods and learn to deal amicably with customers.
The New York State Labor Law sets a minimum wage for restaurant workers and covers restaurant employees and their meal breaks. New York labor law requires that all employers provide their employees with minimum meal periods. New York employers and their employees, including restaurant employees, cannot waive their breaks.
If you dream of becoming a respected and sought-after chef, working in food preparation, creating tantalizing pastries or serving up fine drinks, one route toward achieving your goal is becoming a NYC restaurant apprentice. Apprenticeships can take from one to three years to complete, so consider it part of your continuing education and as an investment in your future since the pay will be low and your cost of living will be high in NYC.
Restaurants are big business in Illinois. According to the National Restaurant Association, Illinois restaurants were projected to earn more than $19.9 billion and employ more than 501,000 people in 2011 alone. Thus, Illinois is fertile territory for starting a restaurant business. After you create a business plan and get funding, you must obtain certain additional documents to comply with Illinois and federal law. Once completed, your establishment will be ready to open.
Opening a restaurant without the proper licenses in place can land you in a great deal of trouble. In New Jersey, you could face a substantial fine and run the risk of having your business closed down. The process of obtaining the required licenses is relatively straightforward and inexpensive, and should feel like a walk in the park compared to the work involved in setting up the rest of your new business venture.
The restaurant and alcoholic beverage industry in New York is regulated at the federal, state and local levels. Businesses are required to comply with various rules and regulations, and law enforcement officers monitor businesses to ensure that they're compliant. Businesses that violate these laws face penalties that range from fines to revocation of their licenses.
Environmental health examiners in North Carolina investigate schools, hospitals, hotels, rest homes and restaurants throughout the state for cleanliness and sanitation. These professionals usually work for local boards of health at the county level, though they also may work for the state government. All environmental health inspectors in the state must achieve certification from the North Carolina State Board of Environmental Health Specialist Examiners. This board maintains strict regulations regarding experience, knowledge and continuing education.
All restaurants operating in the state of Ohio are subject to local and statewide food-service laws and regulations regarding sanitation and health. Venues that wish to serve alcoholic beverages will also need a liquor license. It is the responsibility of the restaurant owners to apply for and obtain all of the required licenses before opening the doors.
Opening a restaurant can be a complex and time-consuming process. Each state has different guidelines concerning restaurant licensing and permits. In North Carolina, restaurants are regulated by the health department office in each county. If you're considering opening a restaurant in North Carolina, you need to know what is required in order to get your new business off the ground.
All public establishments in New York must provide free restroom facilities for the health and safety of staff and customers. The exact number of restrooms and fixtures requires depends on the occupancy and type of establishment, as enumerated by the relevant plumbing codes. New York has adapted statewide plumbing standards based on the International Plumbing Code, provided by the International Code Council and used in many states.
Becoming a cop can be an excellent career choice if you love a challenging work environment and the opportunity to make a difference in people's lives. In Ohio, a police officer candidate must have some college level coursework, as a rule, as well as pass a number of examinations and submit to a series of background investigations before being offered a position as a police officer candidate.
Because Ohio restaurants don't fall into one of the exempt categories --- groceries and prescription drugs --- a sales tax rate of 5.5 percent is assessed by the state on prepared food sold for consumption on the premises. Not all prepared food incurs this tax. Exemptions include restaurant employees eating at work as part of a benefit plan. Churches or other charitable organizations and colleges or schools feeding students in a cafeteria setting fall into this category also. Grocery stores get a pass because most of the food they sell is intended to be consumed elsewhere.
Most tangible items sold in North Carolina are subject to the state's sales and use tax, which retailers pass on to the consumer and which they must pay along with other business taxes. (This tax was 4.75 percent as of August 2011.) However, North Carolina imposes different rules regarding the taxation of food items. Depending on the location and type of foods purchased, restaurant foods in North Carolina may be subject to either state or local taxes.
A lawsuit can put your restaurant out of business. Having adequate insurance coverage is key to protecting your restaurant. Insurance covers not only your restaurant but the bar, property, general liability and other forms of insurance such as worker's compensation. In New Jersey, the premium you pay depends on such factors as the insurance package, restaurant location, size of property and number of employees.
If you're a server, bartender, bus-person or hospitality service worker in the state of New York, you might recognize some changes in your company policies regarding tip reporting, pooling, sharing and allocation. As of Jan. 1, 2011, New York has made significant changes in the way restaurant gratuities are handled. Restaurant owners were given until Feb. 1, 2011, to become compliant. However, all changes to company policies were required to be retroactive to Jan. 1.
There are many different types of noodles served in Japan -- popular varieties include udon, soba and somen. Traditional noodle dishes can be hot or cold, depending on the time of year, and the pasta is often placed in broth or soup. Whether eating noodles in a restaurant, noodle shop or at a dinner party, there is etiquette to consuming Japanese noodles. From chopstick techniques to slurping, rules can make the difference between being polite and discourteous.
Persea Americana, also known as an avocado, is a pear-shaped fruit that can be considered a vegetable because of its fat content. The fruit has a large, hard pit in the middle. Avocados can range from 1 oz. to 3 lbs. The scientific name for the fruit is Persea Americana, and the essential oil inside of it is called Persea gratissima. Both of these parts of the avocado play significant roles in health and beauty.
Rodizio is a popular type of restaurant service usually found in Latin America, and particularly in Brazil. In Rodizio-style service, customers do not order food in the traditional manner, nor do they serve themselves from a buffet. Instead, the style is a blend of the two, where an assortment of dishes -- especially meats -- are brought to the table for picking and choosing.
Creole cooking, first introduced to Louisiana in the 1690s, combines a variety of heritages that contribute different ingredients to make meals that stand apart from anything else served in the region. Some of the best known Creole dishes include jambalaya and gumbo, along with red beans and rice.
Food and drinks are not only essential for life, they also make wonderful events in our lives memorable. A particular food or the brand of a drink can take you back to an enjoyable time in your life. A few distinctive foods and drinks from the 1950s can take us down memory lane.
Many wine enthusiasts find themselves looking for new varieties to taste, collect and enjoy. Knowing where to find a particular kind of wine can be difficult, especially if you're seeking an uncommon or imported wine. The United States has thousands of wine importers, so narrowing your search by the kind you're seeking is important. Many importers specialize in particular regions of the world. Whether you're a wine collector or just looking to have some more bottles on hand, browsing the following selection can give you an idea of what these and other importers have to offer.
Sitting at a chef's table is often the ultimate goal for restaurant connoisseurs, and is usually reserved for only the most important guests. Generally found in high-end restaurants, the chef's table dates back several hundred years to France where important guests were invited to dine with the chef and his staff before an evening's entertainment or to try a new dish. While originally reserved for friends or dignitaries, nowadays people can often purchase a place at the chef's table for a large amount of money. No matter how one obtains access to the table, whether through paying or being invited,…
Virginia is a state with a plethora of different cultures from all around the world. This diversity allows the state to have a variety of restaurants offering international dishes. As part of this international food fare, a few restaurants are dedicated to, or offer Hungarian food in the state of Virginia. Know where to find Hungarian dishes in Virginia.
Distilleries are perhaps best known for turning fermented liquids into alcohol. There are many types of distilled alcohols in the world, and the tools used to create them vary with the raw materials, the fermentation process and the location where the distillery is located. Distillation is not used only to extract the alcohol from a fermented wort (the mix of grains and water that has been processed by the yeast). It can be used to extract the scent from flowers and is used in chemistry to extract solvents from organic materials.
Make spiders out of food to add edible decoration to your party. Create them with chocolate candies and food coloring. Sit them on top of cupcakes or cakes with spider web designs in the frosting. Set them on a holiday platter along with other creepy crawlers. Create large spiders or small ones and set them among cookies on a tray or around the table to scare your party guests.
The Philippines is home to many culturally different and diverse ethnic groups. As a result, the Philippines is chock-full of varied regional dishes and delicacies, each with its own distinct flavor and style. Famous Filipino foods can be found all across the Philippine islands, as well as in the U.S.
Monterey County is located on the central coast of California and its warm climate makes an ideal spot for growing fruit and vegetables. The locals take great pride in their produce -- and the county has been labeled the capital of the world both for artichokes and garlic. It's also the birthplace of the famous Monterey Jack cheese.
The importation of wine, or any alcoholic beverages, into the United States is subject to a variety of regulations from Customs, the Department of Alcohol, Tobacco and Firearms, and state Liquor Control Boards. How much a person can bring and what taxes might be required depend on the purpose of bringing the alcohol and how much an individual wants to bring.
Georgia, in the heart of the South, is home to delectable Southern cooking and equally delicious deserts. And nowhere is the pie more popular than in the Southern kitchen. The Georgia peach plays a large role in the desserts of Georgia, but many will find other classic Southern pies just as common and popular. Whether traveling through this Southern state or creating a little piece of the South at home, you won't be disappointed with what Georgia has to offer.
Pastrami is a deli luncheon meat made from heavily seasoned beef. The seasonings are similar to those used in corned beef brisket, which gives the pastrami its sharp flavor. Dry-curing preserves the meat while adding more flavor to the pastrami. Dry-cured meats store reasonably well in the refrigerator, but freezing allows you to keep the pastrami even longer. Freezing dulls the flavor of the peppercorns and other spices used in the meat if the pastrami is stored improperly or for too long.
The combination of bacon, lettuce and tomato makes a classic sandwich, the BLT. Make a traditional BLT by toasting bread and spreading it with butter or mayonnaise. Top it with the classic three ingredients and your sandwich is done. While the basic BLT works fine for lunch or a light dinner, you can create a number of variations on the theme. Change up the ingredients, add new condiments or use the flavor in another dish entirely. You'll keep the spirit of the classic BLT while enjoying a new dish.
High-bush and low-bush blueberries grow wild across much of the country, and are also farmed by a large number of blueberry producers. High-bush blueberries are easily cultivated and impervious to most pests, making them a vary useful crop. Wild or low-bush berries are also grown commercially, primarily in Maine and Atlantic Canada.
A patisserie is a French bakery selling decadent pastries and confections. No matter what type of baked good you are craving, such as a tart, petit four or a chocolate eclair, you'll be able to find it behind a patisserie's glass display case. You don't have to live in France to enjoy authentic French pastries, as patisseries are located all over the world.
Eating directly from a farm is becoming easier for Americans. More communities are seeing the benefits of eating fresh, locally grown produce and are supporting farmers' markets and similar projects. Eating directly from the farm means you are cutting out a middleman, like a supermarket, and buying from the farmer who grew the product. Purchasing farm-fresh produce gives you a sense of control over your food by knowing where it is grown and what products were used, including pesticides and fertilizers. Choose from a number of different options to join those who've learned to eat this way.
While most Americans just know hush puppies as crispy and starchy balls of fried cornmeal -- a side dish popular at the United States fast food chain Long John Silver's -- the food actually has some light history and culture surrounding it. Whether you eat them from a restaurant or make them yourself, hush puppies are a relatively easy and delicious accompaniment to any Southern style meal.
Perfect for a relaxing Saturday or lazy Sunday, brunch is served during the late morning and early afternoon and typically includes many items that you would serve for breakfast, as well as some items that you might find on a lunch or dinner table. Brunch can be an informal family affair after waking up late or an elaborate upscale event for a special occasion.
The Presto Automatic Fondue set was manufactured during the 1970s and is no longer on the market. The set can still be found on the Internet, however. The retro-looking set would work well for a 1970s-style fondue party.
When cakes come to mind, most of us think of a square cake or a layer cake, or even a specially shaped cake for a particular holiday, such as a heart-shaped cake for Valentine's Day. However, if you are trying to make a cake that looks like a Tootsie Roll, you should use cake shapes such as jelly roll cakes or loaf cakes. There are several recipes for different flavors of these types of cake, however a chocolate one will most closely resemble a Tootsie Roll.
Located in Phoenix, Arizona, Chase Field serves as the home stadium for Major League Baseball's Arizona Diamondbacks along with other sporting events and concerts. Chase Field has a capacity of 49,000. Fans attending games at the stadium are subject to restrictions including what kinds of foods, drinks and containers are allowed inside.
The spirit of the television show Sex and the City is fun, flirtatious and fashionable; there are several possibilities for creating a cake that celebrates the same themes as the show. Create a cake that represents one of the characters' favorite things, some recurring fashion themes, using color schemes from the opening credits or even cupcakes like the ones the characters enjoy on the show.
At Christmastime in Madison, N.Y., you can enjoy a dinner catered by a local restaurant that's ideal for your holiday gathering. Restaurants in town and nearby within Madison County offer catering options that allow you to customize the menu and choose where to enjoy your feast.
The '80s are known as the decade of bad fashion, frizzy perms and consumerism, and the latter led to the creation of some unique food and drink products designed to entice customers thanks to their originality. From original packaging to colorful shapes, the '80s gave birth to some interesting things to eat.
Since there are no kosher restaurants in Augusta, Georgia, the hungry traveler who observes Jewish dietary laws will have to look elsewhere. Fortunately, within a few hours' drive of Augusta, one can find a number of excellent kosher restaurants. Especially noteworthy are the kosher restaurants in Atlanta, Georgia and Charlotte, North Carolina.
Italians eat seasonally; chefs and home cooks plan menus depending on what is fresh and available. Italian cuisine also varies from region to region; in the North, they eat richer foods and in the South and closer to the sea, locals eat seafood. Italian cuisine employs an endless number of culinary techniques. Many Italian dishes can be recreated at home if you can find fresh ingredients. Most important technique for cooks to remember is to use high-quality and fresh products.
Giordano's is an Italian-American pizzeria based in Chicago and with locations in Florida. Its famous Chicago stuffed pizza was selected as the "best pizza in America" by NBC. Giordano's ships its stuffed pizzas anywhere in the United States, giving people in America the opportunity to taste an authentic Chicago stuffed pizza. There are various types of ingredients that can be added to a Giordano's pizza.
The Amish were originally from Switzerland and Germany, therefore food is influenced by these cuisines. They traditionally reject modern conveniences including electricity, however in the 21st century many Amish families have adopted it. Typically, cooking is done in a kerosene oven or on a wooden stove. Gas ovens are also used and cool boxes provide refrigeration.
Wine festivals are celebrated around the end of the grape harvesting season in late summer or early fall. A wine festival is an exceptional experience that is comparable only to visiting a wine region. These events are usually set up on a large area of land or expo center and participants pay admission, which allows them access to tastings from vendor booths, usually set up by wine flavor, color or region. With all the summer wine festivals to choose from, the hard part is deciding which one to attend.
In China, ducks are bred specifically to make Peking duck and are slaughtered after 65 days. The duck is always marinated before cooking until the skin is crispy. It is then sliced into pieces; traditionally, this is done at the table in front of the diners -- as this was a dish created for the wealthy and designed to impress them. Its exportation around the world has resulted in new ways to prepare and serve it.
Every year, thousands of people attend festivals of all kinds. Festivals provide food and entertainment that can be enjoyed with family and friends. Wine and art festivals are held throughout each year and give visitors the opportunity to taste various wines from local wineries, enjoy live entertainment, view local artwork and enjoy various types of cuisine. There are several wine and arts festivals held during the month of October.
In the United States, the hibachi style of Japanese cooking is characterized by communal dining around a large grill table, the centerpiece of which is the chef, who puts on a show, flipping knives and performing feats with fire as he prepares the meal. The term "hibachi" refers to the type of grill. Also known as teppanyaki, the cuisine itself typically includes an animal protein, commonly steak, chicken, shrimp, scallops or other seafood, as well as fried rice and an assortment of vegetables. In addition to the essential butter or oil, hibachi chefs use various spices to add flavor to…
