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If you've never enjoyed Mexican fried bananas, you're in for a treat. With their crispy edges and sweet, caramelized centers, these fried bananas are melt-in-your-mouth delicious any time of day.
This recipe for banana pancakes is not only relatively quick and tasty, but makes for a healthy breakfast treat as well. Use up those browning bananas--throw them into your pancakes, not the trashcan. This recipe is sure to be a crowd and kid pleaser. Preparation and cooking time is 15 minutes. Makes 8 to 10 4-inch pancakes.
