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Perfect scones are flaky and tender, moist without being soggy, and certainly never dry. A great deal of flexibility constitutes what is the perfect scone. You might prefer a relatively moist one, for example, or a crisp layer of sugar on top. As with many baking tasks, making perfect scones takes practice. By following certain guidelines, however, you can be well on your way to figuring out how to make your ideal scones.
