Bake Lasagna

Sausage and lasagna go together like peanut butter and jelly. The two types of sausages are precooked and fresh. Usually, it is a bad idea to put a precooked sausage in a lasagna because the sausage will ultimately turn out too tough for the meal. Instead, purchase a soft, fresh or cured sausage from your local deli, grocery store or... more »

When you think of comfort food a lot of different things come to mind. One of them being Lasagna. In this article you will learn how to make Lasagna that is sure to become a family favorite. more »

Cover lasagna before you bake it in the oven so the sheets of pasta will steam and cook through. Making sure the dish is tightly covered is especially important if you are using the "no-boil" method of cooking lasagna in which the noodles are raw before they enter the oven. more »

Shirataki noodles, made out of the roots of the Konjac plant, are the latest diet craze due to the low number of carbohydrates and calories they possess. While they do promote bloating due to their high fiber, they are a fabulous addition to anyone's diet menu. more »

Lasagna is a popular meal choice for taking to a pot luck supper, preparing a meal for a sick friend or just making some freezer meals in advance. Using a disposable foil pan makes this meal even easier. Just bake the lasagna and throw away the pan when the meal is done. There’s no cleanup involved and you don’t have to... more »