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  3. Baking Techniques
  4. Bake a Cake

Bake a Cake

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  • Troubleshooting Baking Cakes & Cupcakes

    When it comes to baking cakes and cupcakes, a number of interesting issues can rise up if you're not careful and don't follow the right steps. Troubleshoot baking cakes and cupcakes with help from a two-time winner of Food Network's Cupcake Wars in this free video clip.

  • How to Make PPF Curves

    A production-possibility frontier (PPF) curve is used by economists to compare the efficiency of producing various products given a set amount of resources. For example, suppose that given 10 pieces of paper, you could make five paper airplanes and five paper spiders. If you were to allocate your resources differently, however, you could make four paper airplanes and six paper spiders or six paper airplanes and four paper spiders. These various combinations are represented in a PPF. And when a PPF curve shifts outward, it signals to an economist that the economy is growing.

  • How Do I Bake Cakes & Sell Them in "Sims 2"?

    "The Sims 2" gives gamers the chance to create and run the lives of virtual characters, giving each of them a career, planning a virtual family and potentially wreaking havoc on your Sim's city and its residents. In "The Sims 2," players have the ability to bake and sell cakes while running "Open for Business," one of the game's official expansion packs. Running an in-game bakery gives your Sims a chance to hone their cooking skills while earning household funds for future purchases.

  • How to Sell Home-Baked Cakes

    When it comes to baked goods, delicious homemade cakes win out over store-bought any day, but figuring out how to market those cakes is daunting for many. If you can make top-notch cakes that everyone will want, it's time to draft a plan, and then make a name for yourself in the community. Although it will take some legwork, selling home-baked cakes isn't an impossible.

  • How to Bake a Cake on the sMeet Game

    "sMeet" is an online 3D virtual reality computer game that allows players to interact with their fully customizable avatars using both text and audio chat. Players can explore the sMeet world without downloading anything to their computers. However, downloading content allows players to get the full sMeet experience, where they can listen to music, go shopping, play multi-player games with other sMeet avatars, and complete different missions or tasks within the game, such as baking a cake.

  • How to Bake Cake Decorations From Frosting

    Decorating your homemade cake can be a chore, especially when working with icing. Trying to make shapes with frosting can get messy and can ruin the rest of your frosting job. Instead of trying to draw shapes onto your cakes with wet frosting, bake your own frosting shapes. Using a technique called "icing flooding" this recipe allows you to create shapes and fill them in with colorful, flavorful frostings.

  • How to Keep a Cookie Cake Fresh

    Cookie cakes are tasty alternatives to traditional cakes. They are essentially giant cookies with the addition of frosting. Since cookie cakes are so large, you may find that you cannot serve or eat an entire cake on your own. As such, you may want to preserve your cookie cake so that it remains fresh over a few days or even a couple of weeks. To do so, keep your cookie cake in a cool environment.

  • How to Bake a Cake in an Uneven Pan

    Baking can be tricky no matter the situation. With so many variables to baking, it truly is a science as well as an an art. When it comes to baking in an uneven pan, sometimes there is no way to avoid it. There are ways to do so, however, and still have an even looking cake.

  • How to Cool a Cake Without a Wire Rack

    Spreading frosting on cake can be a disaster if your cake is still warm. Cakes are much easier to work with when they are cool. To cool a cake a cooling rack is ideal, but if you don't own one you can use your freezer. This method also will speed up the cooling process if you're short on time.

  • How to Prevent a Cake From Sticking to the Pan Using Foil

    If you're anything like me, you've had at least one experience when you've baked what you expect to be a cake or cupcakes in a proclaimed nonstick pan, but when you attempt to extract the cake or cupcakes they either don't come out, or they come out in pieces. Nothing is more frustrating -- after all, you used a "nonstick" pan. For extra baking insurance, it's often a good idea to use foil and nonstick cooking spray.

  • How to Bake a Cake in an 8 x 8 Baking Pan

    Learning to bake a cake using a simple recipe that calls for an 8 x 8 pan is easy. There are numerous cakes that would be appropriate for that pan size, including white, chocolate, marble and coffee cakes. Many simple recipes can now be found by the Internet or using recipe book. When using an 8 x 8 pan, most recipes will require that you set your oven temperature to 350 degrees Fahrenheit and bake for 20 to 30 minutes.

  • How to Cook a Cake in a Lamb Cake Pan

    A three-dimensional lamb cake pan allows you to make a cake that looks like a full-bodied lamb sitting up. Such a pan should come with an instructional guide that includes baking directions but also detailed decorating directions with pictures and guides. Different lamb designs are included or you can improvise your own design. Make a stand-up lamb cake for a child's birthday party, a baby shower or for Easter.

  • How to Send a Cookie Cake

    One of the best ways to surprise a distant friend or relative is with a cookie cake. You can ship a cookie cake to celebrate a birthday, a retirement or a new house. The best part about cookie cakes is that they are easier to ship than traditional cakes. Cookie cakes do not need to be kept cold during shipping and they are less likely to smash or crumble in transit. All you need is a few boxes and some bubble wrap.

  • How to Not Burn Cookies in a Electric Oven

    There are not many things better than a warm, gooey cookie. Many cooks find that their cookies have a tendency to burn on the bottom. Baking cookies is a bit of an art, take them out too soon and they're underdone, leave them too long and they are hard as rocks. Homemade cookies burn for one simple reason: they were cooked for too long. You do not have to submit to a life of burned cookies, learn a few techniques that will help you create perfect, bakery-style cookies.

  • How to Bake a Large Sheet Cake

    Sheet cakes are among the more common cakes baked at home. Most grocery store cake mixes are set up to be baked as sheet cakes, using a standard-sized rectangular baking pan that is 9 inches by 13 inches. You'll generally be able to serve 12 to 28 people with a standard-sized sheet cake, depending on how big you cut the pieces, of course. If you need to create a larger sheet cake to serve even more people, you'll need to consider a few factors before you begin.

  • How to Bake Cookies in a Toaster Oven

    Toaster ovens take up less space than a full-sized oven, but can be used to bake many of the same items. These ovens get very hot when in use so place out of reach of children. You can buy baking pans and utensils designed specifically for use with toaster ovens.

  • How to Line a Cake Pan With Aluminum Foil

    Cake pans are sometimes left with hard, burnt bits of batter after you've baked in them, resulting in a difficult cleanup. Lining the pan with aluminum foil before pouring in the batter can make your cleanup job a lot easier. A foil liner also makes it possible to lift the cake, brownies or bars out of the pan in one easy motion, leaving nothing behind in the pan. Foil can be greased or sprayed down as you normally would normally do to the pan before baking.

  • How to Remove a Cake From an Ungreased Pan

    Little in the realm of baking is more frustrating than lovingly preparing the perfect cake, only to watch it crumble apart as you try to remove it from an ungreased pan. The obvious solution, of course, would be to grease the pan or use a non-stick pan but this is not always an option. The other way takes a little extra effort and some good knife control, but it will get your cake out of the pan in good shape.

  • How to Use Wax Paper With a Cheesecake Pan

    Use a springform pan when making cheesecake. These are multi-part baking pans, where the sides of the pan lock into place and the bottom of the pan fits into the locking ring. Springform pans make it easy to remove the cheesecake from its baking pan. Lining the pan with wax paper makes it easy to slide the finished cheesecake from the bottom piece of the springform pan and onto the serving platter.

  • How to Bake a Scripture Cake

    Scripture cake, which is sometimes called Old Testament or Old Bible cake, hearkens back to at least 19th-century America. It was especially popular in the Southern states. The recipe is partly a game and partly educational. The list of ingredients contained chapter and verse references from the Old Testament that the cook would then have to search for and read. For example, 2 cups of Jeremiah 6:20 means 2 cups of sugar, as the scripture reads: "To what purpose cometh there to me incense from Sheba, and the sweet cane from a far country?" The list of ingredients here provides…

  • The History of Pyrex Glassware

    Corning Glass Works Company first introduced Pyrex glassware in 1915, according to World Kitchen. Corning revised its product Nonex by removing lead from its formula to make the new product, patented it and introduced it to the market as heat-resistant ovenware.

  • Cake Baked in a Mason Jar

    Cakes baked in Mason jars are made by pouring cake batter into jars and baking them in the oven. These Mason jar cakes are popular to give as gifts at Christmastime.

  • How to bake a cake on a charcoal fire

    When it's time for dessert on a camping trip, novices may think s'mores are their only option. But with a cast iron Dutch oven, you can bake anything on a charcoal fire that you'd make in your home kitchen. Pineapple Upside Down Cake is a popular Dutch oven dessert, especially among Boy Scout troops.

  • How to Send a Cake in the Mail

    If you want to give somebody a cake as a birthday, graduation, baby shower or wedding gift, but you are no where near the celebration, it is possible to mail the cake. Packaging the cake properly is important, because the sweet treat can be easily damaged through normal handling in the mail or airplane turbulence. Wrapping up the package nicely will help ensure that the package will be well received and the cake can stay intact.

  • How to Bake a Cake in a 3D Pan

    Baking a cake in a 3-D pan gives dimension and character to your dessert. From bunnies to Disney princesses to race cars, 3-D cake pans come in many varieties suitable for almost any special occasion. After baking, the 3-D cake will stand up on its on, holding the shape of the pan mold for an impressive presentation. Because this cake method requires baking in an enclosed mold, special considerations are needed for best results.

  • Fast Way to Cool Cakes

    Any holiday, celebration or festivity deserves a cake. A common problem associated with baking a cake at home is the cake takes too long to cool down. If you put frosting on a cake too soon after it comes out of the oven, the frosting can melt and develop an undesirable consistency. When rushed for time, there is a quick and efficient way to cool down the cake. In as little as 10 minutes, the cake can be cooled and ready for frosting.

  • How to Bake Hoecake Bread When There is No Grocery Money

    Hoecake is a simple, traditional cornbread that goes by many names, including johnny cake. It got the name hoecake because it was first made on a hoe over the coals of a fire that was dying. A hoecake will cost you almost nothing to make.

  • How to Prepare a Cake Tin Before Baking

    Baking a cake is both a fun and rewarding experience. Whether you're a novice or you're a master, there are a few basic steps that you need to get out of the way in order to create the perfect cake. One of the most crucial steps is properly preparing your cake tin. Greasing your tin efficiently prior to adding in your cake batter will allow a smooth transition from the oven to the platter.

  • How to Bake With Cake Molds

    Cake molds come in many different designs and shapes, and can be found in many materials, including aluminum, high-temperature plastic, and glass. They are used to create a cake in a theme or shape that would otherwise be difficult to trim it into, such as a character or a 3-dimensional object. Baking in a mold is much the same as baking one in an ordinary cake pan, and the results are worth the extra effort of finding a unique shape.

  • How to Bake a Cake in a Cheesecake Pan

    Cheesecake pans, also known as springform pans, are very much like regular cake pans, except they are a bit more complicated. Springform pans are designed to gently release cakes, specifically cheesecakes, without breaking the crust or cake. A springform pans opens on the side and has a removable bottom plate. The most common springform pans are round, although they also come in other shapes.

  • Why Are Foam Cakes Baked in Ungreased Pans?

    Foam cakes are raised cakes that contain minimal ingredients. Foam cakes require different techniques and bakeware preparation based on ingredients and fat content. Some foam cakes necessitate greasing a pan, whereas others are baked in ungreased pans.

  • How to Use a Betty Crocker Spring Form Pan

    The Betty Crocker Spring Form Pan is a bit different from traditional spring form pans. Its solid circular bottom is a mold, which adds a shape to the top of the finished cake. A variety of these mold-bottoms come with the set, including a rose, balloon, rabbit and Christmas tree. The set also includes the ring, which holds the sides of the cake, the molds, which serve as the bottom of the pan, and the pan rack.

  • What Is Sodium Bicarbonate Used In?

    Sodium bicarbonate, more commonly known as baking soda, is a highly versatile type of naturally occurring salt. Natural or man-made, it looks like a fine, white powder. Though it's known mostly for its many cooking applications, sodium bicarbonate is also used for deodorizing, whitening, acid-neutralizing, fire-neutralizing, cleansing and drying applications.

  • How to Bake Fairy Cakes

    Fairy cakes are small, fluffy cupcakes that are popular in Great Britain. These sweet cakes are vanilla flavored and are usually decorated with colorful frosting, candied fruits and nuts after they're baked. Making fairy cakes is fairly simple; the process doesn't differ much from making normal cupcakes. One thing to keep in mind while making fairy cakes is that they get their light consistency, in part, from combining the sugar and butter at the beginning. If the butter and sugar are not creamed until fluffy, the cakes may be dense.

  • How to Bake a Cake with Only 5 Ingredients! (Recipe)

    Almost every cake recipe is based on that of Five-Ingredient Cake, aka the Basic Cake Recipe. How you vary the proportions, make substitutions, and add other flavorings is what creates the flavor and texture of other cakes. If you want to do some baking experiments on a rainy weekend, start with this simple cake recipe that only requires 5 common ingredients.

  • How to Bake a Cake in a Toaster Oven

    Toaster ovens are convenient and inexpensive and can do more than simply toast bread. You can even bake a cake in a toaster oven. Baking a cake in a toaster oven doesn't take a lot of hassle and only calls for some minor adjustments. It will also save energy and refrain from heating up the whole kitchen as conventional ovens are known to do.

  • How to Bake a Cake in a NuWave Oven

    While a NuWave oven can be used to bake cookies, rolls and cinnamon sticks, it can only be used to bake two types of cakes: a right-side-up and an upside-down cake of any flavor. The manufacturer notes these exceptions as well as others in the owner's manual and they should be followed. To bake a right-side-up pineapple cake in a NuWave oven, follow these basic instructions. It is important to note that the NuWave oven has product limitations based on the design of the oven and the circulation of the heat, but additional right-side-up and an upside-down cake recipes can…

  • How to Bake a Cake from Scratch

    Baking cakes from scratch is not just for your grandmother. Anyone can learn how to bake a cake even if they only pour oil and cracked eggs into a boxed cake mix. First, find a simple recipe that is easy to follow. Check your pantry for all the ingredients and be sure your baking powder and baking soda are less than six months old. Preheat the oven for at at the right temperature and then start mixing your cake batter.

  • How to Bake a Lemony 7Up Cake

    7Up, the "Uncola," shows up in several cake recipes. It creates a lighter than normal cake when it's combined with other ingredients. This cake, which is a favorite among kids, combines the 7Up with lemon juice and lemon extract.

  • How to Bake a Puppy Cake

    If you love to bake birthday cakes for your kids you’ll certainly enjoy baking one for that other little kid in your family: Your pet puppy. For all the love that your pet shows you, perhaps you can reward your puppy with a tasty treat in return. Most canine pets have a sweet tooth and a puppy cake would please them no end. If your little pet has a birthday coming up, you can surprise it by baking puppy cupcakes and see that tail wag. Here are some simple steps to show you how to bake puppy cupcakes.

  • How to Bake a "Southern Living Classic" Hummingbird Cake

    Hummingbird Cake is one of "Southern Living" magazine's most requested recipes. It is very moist and similar to carrot cake in consistency, and when combined with cream cheese frosting, it is nearly impossible to resist. Pretty pineapple flowers, made by drying pineapple slices, can be added to the top of the cake as a decorative element, if desired.

  • How to Bake a Cake Without Sugar

    Just because a cake doesn't have sugar doesn't mean it can't taste good. It's not that difficult to bake a cake without sugar. With a little planning and preparation, you can have a tasty creation minus the sugar. Your body will thank you for it.

  • How to Bake the Perfect Cake

    Making a cake can be a fun and rewarding experience, unless of course your cake comes out of the oven looking like a flying saucer. Simple, but important steps need to be taken in order to produce successful results. Use the following instructions and bake the perfect cake every time.

  • How to Cool a Cake

    If you have ever had the misfortune of ruining a special cake because it wasn't cooled properly and either got stuck in the pan or came falling out it pieces, follow these steps to ensure proper cooling that is, well, a piece of cake.

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