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Pasta alla carbonara is a famous Italian dish made with pancetta, eggs and cheese combined with a thick-noodled pasta. Though the origins of the dish remain obscure, it became famous in Rome after World War II. The name of the dish has many possible origins: The black pepper appears as small flecks of carbon; it was a cheap meal for factory workers who were often covered in coal dust; or the pancetta may simply get as crisp as the texture of carbon in some preparations. Whatever the origins or namesake, Italian carbonara is a delicious dish that is simple to…
Italian Wedding Soup is one of the most classically served Italian dishes in America, next to pizza and spaghetti. Known for its characteristically thin broth, leafy green vegetables and meatballs, the soup is more an American culinary tradition now than an Italian one. The name of the soup is deceiving, however, as it has nothing to do with a wedding party or ceremony.
Meatballs are a wonderful addition to pasta dishes, such as the classic Italian dish spaghetti and meatballs. But they can also be a meal on their own. If you're looking to make hearty meatballs that have an authentic Italian flavor, it will require a little bit of extra time and preparation, but the end result will be well worth it.
Pizza, as we know it today, likely originated in the late 19th century. Italian baker Raffaele Esposito is said to have made the first Margherita pizza in honor of the Italian King Umberto and his Queen, Margherita, who were visiting his home of Naples. Umberto adorned his pizza with the colors of Italy: red tomatoes, fresh mozzarella and green basil leaves. The product quickly became a popular recipe among the lower and upper classes of Italy and remains a traditional favorite today.
Just the thought of Cajun foods sparks our taste buds on a journey back through history when pretty much every meal was made with onions, peppers and celery. Early Cajuns also used a large iron pot to prepare their meals. The area that brought us beignets and deep fried turkey can also lay claim to many delectable recipes such as the light and luscious bread pudding served at Baby Kay's Cajun Kitchen.
