Herb Basics

Salvia Officinalis, commonly known as garden sage, is a culinary herb favorite. It contains thujone in the volatile oil, which serves as an antiseptic, antibiotic and a vermifuge (expeller of...

More than 900 types of sage plants exist, according to the University of California Cooperative Extension Service. Since ancient times sage has been known for its medicinal benefits. It is...

Sage, a plant native to the Mediterranean region, is a popular herb used in savory dishes. Although sage is a hardy, fairly climate-tolerant plant requiring little direct care, you can do a few...

Although closely related, white sage (salvia apiana) and common garden sage (salvia officinalis) are different in both appearance and use.

Salvia officinalis, or sage plant, is a perennial herb first discovered growing in the Mediterranean. As part of the Lamiaceae (or mint plant) family, it also grows wild in North America today and...

Pineapple sage is a tender perennial sage that is hardy from USDA zone 8-11. It's leaves are pineapple scented and it is used in teas and in cooking. This is a very easy plant to grow from cuttings.

White sage has been used throughout the centuries for medicine, cooking and incense. The plant grows wild in many parts of the United States. White sage has also been classified as a poisonous...

Sage has been useful to man dating back thousands of years. In those times, magic, witches, devils and gods were used in an effort to explain the unknown affects of medicinal herbs, making for the...

Sage is native to the Mediterranean and Asian regions of the world, but is found throughout Europe and the Americas as well. Its scientific name is Salvia officinalis, and it is a member of the...

White sage, which is also called bee sage, is a type of evergreen, perennial shrub. As an evergreen, perennial shrub, white sage blooms year round, and the shrub usually lives more than 2 years.

Sage, a member of the vast mint family, is a versatile and easy to grow herb. The leaves are used fresh or dried to flavor a variety of dishes including beef, pork and poultry. Native Americans...

Drying sage is easy to do. Sage is a fragrant, edible herb that becomes more potent when it is dried. You can use sage for medicinal, culinary, and decorative purposes.

Sage is an herb native to the Mediterranean region, but is now cultivated widely in gardens around the world. In the United States, Thanksgiving would not be the same without sage, due to its use...