Growing Herbs

After spending the time planting, caring for and harvesting your herbs, the last thing you want is to forget which ones are what and when you picked them. Herbs have a period when they are at...

Growing an Organic Herb garden is rewarding and a lot easier than you may think. Herbs are beautiful, you can eat them, and they will benefit your garden in so many ways, give them a try and...

Stevia plants are native to South America, particularly the country of Paraguay. They have the additional names of sweet leaf, sugar leaf or Stevia rebaudiana. This tender perennial is a member of...

Hydroponics is the technology of growing plants in a nutrient-rich liquid solution (fertilizers and water) with or without the use of an artificial medium such as vermiculite, sand, gravel or...

Growing your own herbs is an economical way to always have fresh herbs on hand for cooking or for garnish. Some of the most popular herbs are parsley, sage, chives, thyme and basil. Other uses for...

Historically, herbs or herbaceous plants have been grown around the world for both their culinary flavor, enhancing taste and fragrance as well as for their beneficial medicinal properties. Most...

Introduce sweet, organic fresh herbs to your green lifestyle. Parsley, dill, and rosemary are just a few of the many healing and healthful herbs that can be successfully cultivated in containers...

Visit any website that features food recipes, do a search on dill and literally hundreds, if not thousands, depending on the website you visit, of recipes will appear for this great tasting herbs....

People prize herbs for their multitude of uses and have employed them for medicines, seasonings, flavorings, personal beautification and fragrance. Greek and Roman students wore garlands of...

White sage is an evergreen shrub that can grow up to three feet tall. Its leaves are used to make tea for medicinal purposes and can help settle the stomach, decrease sweating and help ease sore...

Essential oils have hundreds of benefits such as aiding with digestion, strengthening the immune system, eliminating headaches, and relieving congestion. They are widely used in aromatherapy to...

Bacopa monnieri is a creeping vine, found mostly in shallow swamp areas and muddy shorelines. It is a succulent plant, which means it retains water well, and can withstand salty conditions. The...

Sage oil is the essential oil extracted from the herb sage (Salvia officinalis). Native to the northeastern shores of the Mediterranean, sage has for hundreds of years been used as a pungent...

Sage (Salvia officinalis) also known as clary sage, vervain, garden and common sage, is a small evergreen shrub that only grows to about 1 or 2 feet tall. Greenish gray leafed with wiry, woody...

Ma huang is an herb that was originally grown in China. The stems of the plant are dried and used for medicinal purposes to treat colds and the flu. Ma huang also is used as a natural appetite...

Tarragon is a perennial herb that thrives in warm, dry climates. Russian tarragon will grow from seed. But the more popular French tarragon propagation is done through root division or from...

The use herb garden grow lights will enable you to have a beautiful and bountiful herb garden year round. An herb garden is handy to provide aromatherapy in your home with the wonderful aromas...

When autumn arrives but you're not ready to say goodbye to your basil, try this easy method to dry and keep the herb in your kitchen.

Anise hyssop is a fragrant flowering herb, with leaves tasting of anise and attractive purple flowers. Gardeners debate whether anise hyssop is a true herb or a wildflower; regardless if the...

Cinnamon bark, an herb, is widely used as a spice. Cinnamon (Cinnamomum verum, or C. zeylanicum) is a tropical evergreen tree native to Sri Lanka. Similar spices, also called "cinnamon," are...

Stevia is an organic sugar substitute that you can use in many things. While it is not recommended for baking, it is effective as a sweetener in drinks and other products. If you are diabetic or...

The silverado sage is a flowering plant native to Texas and Mexico. With velvety greenish-grey leaves and purple or pink flowers, the silverado sage makes an attractive addition to your home...

Stevia is an all natural, calorie-free sweetener which can be used in place of sugar. For anyone wishing to avoid the additives of synthetic sugar substitutes, stevia offers an organic...

Stevia is an all-natural sugar substitute that is gaining in popularity among many markets. It is calorie- free, and 300 times sweeter than sucrose. For those who try to avoid artificial...

A rose by any other name is still a rose, or so the saying goes, but cilantro by any other name could be called Chinese parsley or coriander. A quick search on some popular food recipe websites...

Lavender is an herb whose potent fragrance and relative resilience make it a good choice for planting in large pots at easily accessible areas around the house and garden. It dries well, and...

Coriander, or cilantro, is an annual plant whose leaves and seeds are used in many parts of the world. Coriander seeds are often used in Asian cooking, and the leaves are widely used in Latin...

Hydroponic gardening is gardening without the use of soil. More specifically, it is growing a garden in water that contains nutrients. There are many benefits to hydroponic gardening. It requires...

Lemongrass is a useful herb to have on hand if you enjoy cooking Thai dishes or making citrus-scented teas. It is easy to grow year-round, even in cold climates, because it thrives indoors,...

Whether you grow your own basil in an herb garden or you have leftover fresh basil that you have purchased at the grocery store or farmers market, don't let those flavorful leaves go to waste. ...

Chives make up the smallest member of the onion family. It is a native plant to Europe, North America and Asia. The name chive is derived from the Latin word cepa which translates into onion. ...

Gardening in itself provides great health benefits. There's the benefit of the physical activity involved in planting, digging and harvesting. Planting requires creativity, learning and thinking....

Three easy-to-grow, powerful anti-inflammatory herbs are devil's claw, echinacea and turmeric. Dry root of devil's claw is a bitter commonly used for pain and inflammation caused by arthritis....

Lemon Bee Balm (Monarda citriodora) is a showy flowering annual herb that blooms in white, pink or purple, and grows to a height of 1 to 3 feet tall. Native to most southern U.S. states, it...

If you have been vegetable gardening for some time then you are more than likely already aware of the “zones”. These are the classifications of areas of the country of temperature ranges and...

Lemon balm is a perennial herb with many culinary uses. Adding lemon balm to an herb garden will provide a gardener with a bountiful fresh lemon balm harvest several times over an entire growing...

Chickweed is a fast-growing perennial herb with broad, round leaves and tiny white flowers. It is named for chickens' love of it seeds, although other animals also consume chickweed in large...

Sweet basil is a popular herb because it is easy to grow and has many culinary uses, most notably in pesto. It can be planted in a garden or grown on a window sill. This annual can provide an...

Feverfew is a medicinal herb that has been used as a home remedy to treat a variety of conditions such as headaches, fever and certain skin conditions. This flowering herb resembles chamomile,...

Fennel is a delightful herb that complements Mediterranean dishes well with its sweet, slightly licorice-like taste. Fennel also provides a healthy source of antioxidants, which help strengthen...

Starting your own herbs from seed gives you a larger choice in plants and is cheaper than purchasing seedlings, whether you will be transplanting them outside or growing them in containers on your...

Patchouli (Pogostemon cablin) and Java patchouli (Pogostemon heyneanus) are the two species within the Pogostemon genus used to make the heady-scented essential patchouli oil. Long used to repel...

There are many herbs that can be grown at home for your personal use. Some of the more familiar homeopathic herbs include echinacea root for stimulating the immune system and staving off a cold,...

Fresh herb plants give you the gift of culinary genius: sprinkle a few minced basil leaves in your spaghetti sauce, dash some cilantro over a pizza or bowl of stir-fry, or add fresh mint to your...

How to harvest and dry your herbs for storage. So you can use it year round.

Anise hyssop, or Agastache foeniculum, is a summer-flowering herb. It has deep purple flower spikes and licorice, or anise, scented foliage. It can be grown perennially in zones 5 through 9....

Growing an Asian herb garden requires the same principles as any home gardening experience. The three most important elements are moisture, air and temperature. Tending to the specific needs of...

Fenugreek is an herb that has been used since ancient times. It is known for its effects on digestive system maladies, such as upset stomach, constipation and diarrhea. Unlike most other herbs,...

Mint is a prolific grower that must be tended to prevent it from encroaching on neighboring plantings. In most turf wars between mint and other plants, mint wins. Recognizing this, many...

Anise hyssop, or Agastache foeniculum, gives off the licorice scent of its star anise cousin, but looks more like Indian paintbrush with its upright clusters of blue and purple flowers and broad...