Passover Foods

One of the joys of Passover is creating delicious foods with matzo. Passover pancakes, sometimes called “matzo brei,” can be made several ways. Here’s an easy one...

This delicious kugel is a vegetable dish so it can be served with any main entree. Your family will love it’s wonderful taste and they won’t even know it’s healthy for them, or a Passover specialty.

Chremslach is a traditional pancake served during Passover. Matzo meal is used in place of flour. Cremslach can be a light supper meal served with butter and vegetables or as a breakfast dish with...

Kugel, or dinner pudding, is a traditional Jewish side dish that is made of noodles and eggs. During Passover, substitute unleavened matzo farfel for the noodles to make matzo kugel. Matzo kugel...

Gifilte is fish, usually carp, that has been deboned and ground into a paste. The term comes from the German gefullte, meaning "filled" or "stuffed" because the paste is sometimes stuffed back...

Matzo is a cracker-like bread made from unleavened flour. Matzah balls are especially popular during Passover when leavened products may not be used by observant Ashkenazi Jews. However, some...

Making a good dessert during Passover can be a challenge because leavened flour is forbidden to observant Jews during this time. A chocolate matzo torte is a rich, delicious alternative because...