eHow launches Android app: Get the best of eHow on the go.
(1)Showing 1-6 of 6 results
Crawfish mashed potatoes are a unique side item for any Cajun or creole meal you serve. The unique blend of spices, potatoes and crawfish combines several flavors for your mouth to enjoy.
A great crab gumbo can be the perfect appetizer for a Cajun meal featuring red beans and rice, étouffée or another Cajun favorite. You may even use the gumbo as a meal all on its own for a light...
Jambalaya has been a staple in southern Louisiana since the 1700s. People took whatever foods they had available and cooked it in a single pot. For many people, it was the only cooking pot they...
Creole rice makes a great side dish to go with your other favorite Cajun dishes. If you are eating other spicy foods, you can make the Creole rice mild to help people recover from other spicy...
Gumbo is one of the most popular foods in Louisiana and many other areas of the South. Gumbo has a consistency thicker than soup and not quite as thick as a traditional stew. Chicken gumbo can be...
Cajun boiled shrimp provides you with a hot and spicy flavor from the South that you can make anywhere and any time. Add in a smooth shrimp cocktail sauce and you can tone down the shrimp for...
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use † and Privacy Policy †. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript
