Mardi Gras Foods

"Mardi Gras" often conjures up images of revelers in New Orleans. However, the observance of Mardi Gras is not restricted to New Orleans. Mardi Gras translates into "Fat Tuesday" and it is...

A King Cake, also known as Three Kings Cake, is a cake associated with the Mardi Gras season and Epiphany. In the United States, Southern states celebrate the beginning of the Lenten season with...

Mardis Gras, a traditional carnival festival famously centered in the French Quarter of New Orleans, is celebrated around the world. Traditional Mardi Gras foods are an important part of a...

Mardi Gras began as a holiday for the Catholics of France. Mardi Gras, which literally means "Fat Tuesday," was a day of excess for the faithful who were about to enter the fast known as Lent....

Mardi Gras is a holiday that was first celebrated in France. This Catholic tradition came to Colonial America with the settling of the French along the Gulf coast. Mardi Gras began as a one-day...

The Galette des Rois, or king cake, is a dessert associated with the Christmas season in European countries and with Mardi Gras in the United States. Its most notable feature is the hidden prize,...

King cakes are found mainly in January and February throughout North America and Europe. Recipes are passed around, and many bakeries specialize in making them especially for the season, shipping...

Here in the south, we celebrate Mardi Gras, BIG TIME. Several weeks of parades, beads, dinners, tuxedo formal affairs and good food make Mardi Gras what it is. Among that is Mardi Gras...

Around the 12th Century, early Europeans celebrated the coming of the three wise men during the twelve days after Christmas with a feast of the Epiphany, also known as Twelfth Night or King' s...

Beginning January 6th of each year, cinnamon-flavored coffeecake rings called king cakes are sold throughout New Orleans and the South. The king cake is traditionally eaten on Epiphany, which...

Crawfish mashed potatoes are a unique side item for any Cajun or creole meal you serve. The unique blend of spices, potatoes and crawfish combines several flavors for your mouth to enjoy.

Fried catfish is a great Southern tradition for many people. Add the proper spices and flavor to kick your fried catfish up a notch to make it Cajun style.

A great crab gumbo can be the perfect appetizer for a Cajun meal featuring red beans and rice, étouffée or another Cajun favorite. You may even use the gumbo as a meal all on its own for a light...

For several years, people in Louisiana have enjoyed deep-fried turkeys for many special occasions. When you make a deep-fried turkey, you get a very juicy turkey full of flavor.

Jambalaya has been a staple in southern Louisiana since the 1700s. People took whatever foods they had available and cooked it in a single pot. For many people, it was the only cooking pot they...

Creole rice makes a great side dish to go with your other favorite Cajun dishes. If you are eating other spicy foods, you can make the Creole rice mild to help people recover from other spicy...

Gumbo is one of the most popular foods in Louisiana and many other areas of the South. Gumbo has a consistency thicker than soup and not quite as thick as a traditional stew. Chicken gumbo can be...

Cajun seasonings tend to possess slightly more heat and spiciness than Creole seasonings. The Acadiana area of Louisiana represents the people who first used Cajun seasonings in their food. While...

Creole seasonings developed in and around the New Orleans area of Louisiana many decades ago. Creole food is known for its spiciness and wonderful sauces. You can make a quick and simple Creole...

The Mardi Gras king cake is a tradition many people use to celebrate the time between Christmas and Mardi Gras. Some families will make one cake a week and others may make only one cake for the...

A simple Mardi Gras moon cake can be made in less than an hour and add some great flavor to your parties. This recipe will provide enough cake for you to make six big servings.

Cajun boiled shrimp provides you with a hot and spicy flavor from the South that you can make anywhere and any time. Add in a smooth shrimp cocktail sauce and you can tone down the shrimp for...