Mardi Gras Foods

"Mardi Gras" often conjures up images of revelers in New Orleans. However, the observance of Mardi Gras is not restricted to New Orleans. Mardi Gras translates into "Fat Tuesday" and it is...

A King Cake, also known as Three Kings Cake, is a cake associated with the Mardi Gras season and Epiphany. In the United States, Southern states celebrate the beginning of the Lenten season with...

Mardis Gras, a traditional carnival festival famously centered in the French Quarter of New Orleans, is celebrated around the world. Traditional Mardi Gras foods are an important part of a...

Mardi Gras began as a holiday for the Catholics of France. Mardi Gras, which literally means "Fat Tuesday," was a day of excess for the faithful who were about to enter the fast known as Lent....

Mardi Gras is a holiday that was first celebrated in France. This Catholic tradition came to Colonial America with the settling of the French along the Gulf coast. Mardi Gras began as a one-day...

The Galette des Rois, or king cake, is a dessert associated with the Christmas season in European countries and with Mardi Gras in the United States. Its most notable feature is the hidden prize,...

King cakes are found mainly in January and February throughout North America and Europe. Recipes are passed around, and many bakeries specialize in making them especially for the season, shipping...

Crawfish mashed potatoes are a unique side item for any Cajun or creole meal you serve. The unique blend of spices, potatoes and crawfish combines several flavors for your mouth to enjoy.