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Gelt are coin shaped chocolate pieces traditionally eaten during Hanukkah. They are easy to make at home for the holiday, and if you want, you can even add a crunchy twist. This is a fun recipe...
At holiday time, nothing is better than a traditional Jewish pastry during Hanukkah. Rugelach, which literally mean "little twists" in Yiddish, were cookies originally created by Jewish people...
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