Hanukkah Foods

Keep this a secret during your Hanukkah celebrations and everyone will think you slaved in the kitchen all ay peeling potatoes for the most wonderful latkes you've ever had. Lakes, or potato...

Hanukkah, also know as the Festival of Lights, commemorates the victory over the Greek-Syrian army by the Jewish army - the Maccabees; who then reclaimed the Temple in Jerusalem. Hanukkah relates...

Gelt are coin shaped chocolate pieces traditionally eaten during Hanukkah. They are easy to make at home for the holiday, and if you want, you can even add a crunchy twist. This is a fun recipe...

Latkes are a traditional part of the Hanukkah Celebration. Many families also enjoy them year-round. Here is a low-fat twist on the traditional latke recipe that your family is sure to love.

These warm, crisp potato pancakes, which are called latkes make a wonderful snack on a cold winter night. These potato pancakes can be made in a variety of flavors, including fresh thyme, sage,...

The celebration of Hanukkah is about the miracle of the oil that should have provided light for only one night lasting for eight nights. To celebrate this miracle, oil is used in many Hanukkah...

Hanukkah is the festival of lights that is celebrated by the Jewish faith for eight days. It symbolizes the time in Jewish history when oil that should only have burned for one night lasted eight...

Traditionally children play the dreidel game during the eight days of Hanukkah as a fun way to remember Jewish heritage. Dreidels made of marshmallow mimic the shape of this game's toy and offer a...

While blintzes predate this century, they were made popular in the United States by Jewish immigrants. Cheese blintzes are served during special occasions, but are of particular importance during...

Although not as popular as latkes or sufganiyot, fritters are one of the most traditional foods made for Hanukkah. Jews often serve the neyyappam, or sweet fritters, during Hanukkah and before Yom...

Jewish people often celebrate holidays and remember their collective past through foods, especially desserts. Nut cakes are rich, delicious treats that are often served for breakfast or as a snack...

Mandel bread, or mandelbrot, is a traditional Jewish cookie that is slightly softer than biscotti. These treats can be enjoyed with a cup of coffee like biscotti, or as a child's treat to be...

Unlike other Jewish desserts, the word "kugel" can describe many types of side dishes or desserts that are baked. While there are a large variety of kugels, the best kugel to serve during a...

Unlike most holidays, Hanukkah lasts for eight whole days. Foods fried in oil and rich dishes are the main staple of the holiday, so it can be hard to watch your weight successfully for the whole...

The Hanukkah wine selection isn't limited to Manischewitz. Hanukkah isn't typically a drinking holiday, but some families enjoy celebrating this festive time with a little vino. It's a lot easier...

There is more to Hanukkah food than just gelt. Sufganiyot are traditional Israeli doughnuts made for Hanukkah. A historic item often found on the Hanukkah table, these treats are fried in oil that...

At holiday time, nothing is better than a traditional Jewish pastry during Hanukkah. Rugelach, which literally mean "little twists" in Yiddish, were cookies originally created by Jewish people...

Hanukkah celebrations often include foods fried in oil to honor the story of Hanukkah. In this biblical story, the holy temple's oil lasted eight days instead of one. While fried dough balls...