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Halloween Foods

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  • How to Make Halloween Crockpot Hot Fudge Cake

    A cake baked in the slow cooker for a Halloween treat makes perfect sense! Why it is one of the busiest days of the year! Put it on early Halloween morning, set it, and forget it. Then when when...

  • How to Make Healthy Popcorn Balls

    Who says Halloween can't be healthy. Halloween is a holiday that revolves around candy and sweets. You can keep it healthy for you and your family. Here is a healthy twist on an old favorite!

  • How to roast your pumpkin seeds

    There is an abundance of nutrition lurking in your pumpkin. Instead of tossing all that goodness away, take those gooey white seeds and roast them in the oven. Pumpkin seeds are high in fiber...

  • How to make irresistible Halloween treasure bars.

    Treasure bars have been one of my favorite things growing up . Here is one way I make them for Halloween . So good!

  • How to Make a Jack O'Lantern Pot Pie for Halloween

    Combine a bit of whimsy with a delicious stick-to-your-ribs dinner this Halloween with a special pot pie just for the occasion. When you make a jack o'lantern pot pie, it will set the atmosphere...

  • How to Make a Jack O'Lantern Breakfast Pie for Halloween

    Put a brand new Halloween spin on breakfast with a jack o'lantern breakfast pie baked in miniature pumpkins. It's hot, spicy, delicious and absolutely perfect for Halloween morning.

  • How to Make Squashed Frogs for Halloween

    If you have preteens, they will absolutely love the gross-out factor of yucky, green squashed frogs. Make a batch for Halloween, and listen to the amazed comments. Squashed frogs may look...

  • How to Make a Spiderweb Cake

    Here's Red Velvet Cake dressed up for Halloween. The layers (blood-red - perfect!) are covered with chocolate frosting and decorated with a creepy spiderweb of white. Add a plastic spider for the...

  • How to Make Pumpkin Pie

    Made from fresh or canned pumpkin, pumpkin pie is the quintessential autumn treat. For a firmer pie, use just two eggs. For a creamier custard, use three eggs. Serves about eight.

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