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Green tomatillo mole is a versatile sauce used in Mexican cuisine. You can make green tomatillo mole to top nachos, pour over sauteed chicken breasts or even use it as a salad dressing.
Red snapper a la Veracruzana is a seafood dish from the seaside Mexican town of Veracruz. It can make an excellent way to celebrate Cinco de Mayo, and adds a little zest to an otherwise ordinary...
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