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Cueritos, also known as fried pork rinds, are a byproduct of making pernil, or a pork shoulder roast. Simply remove the cueritos from the pork shoulder roast once it has cooked thoroughly, and...
Tacos al pastor is a truly delicious variation on carnitas, using pork that has been slowly marinated in a chili sauce. Until recently, each restaurant had a secret recipe for its version of tacos...
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