Cinco de Mayo Foods

Cinco de Mayo is one big party in Chicago! As with most holidays, the best thing is the food. I made this salsa to go with my Cinco de Mayo Fish tacos. I call this my Cinco de MANGO salsa. ...

Cinco de Mayo is a great day for celebrating here in Chicago. We have colorful parades and lake front festivals. It's very exciting! Most important, to me, is the variety and excellence of...

This unique combination of cranberry and lime is proof that margaritas are a perfect compliment to any meal. While the beverage works well at any time of the year, it is truly special when served...

Liven up your traditional margarita recipe by adding juicy, ripe mangos. The mangos mix with the lime juice, resulting in a delicious fruity beverage that is neither too sweet nor too tangy. Serve...

Most margarita lovers enjoy trying out new ingredients in their favorite drink. Mangoes, pineapples and even avocados are now common additions to the classic margarita. For a real change, try...

Help the younger guests at your next party take part in the beverage fun. Who wants a boring glass of lemonade when the adults are sipping fancy concoctions decorated with miniature umbrellas?...

Orange margaritas offer a new twist on the classic beverage. Combining orange and lime will result in a citrus drink that is truly tropical and refreshing. This recipe utilizes orange sherbert to...

Add pomegranate juice to a traditional margarita for a refreshing and trendy beverage that will delight your guests. Pomegranate margaritas are vivid in taste and appearance. The pomegranate juice...

Throughout history, the pineapple was used as a symbol of hospitality. People would decorate their homes with images of this sweet fruit to express a sense of welcome, good cheer and friendliness....

Camarones con cebollitas rojas y ajo translates to English as "shrimp with shallots and garlic." It is a delicious Mexican recipe that can make a zesty appetizer or a convenient light meal. You...

Green tomatillo mole is a versatile sauce used in Mexican cuisine. You can make green tomatillo mole to top nachos, pour over sauteed chicken breasts or even use it as a salad dressing.

Cueritos, also known as fried pork rinds, are a byproduct of making pernil, or a pork shoulder roast. Simply remove the cueritos from the pork shoulder roast once it has cooked thoroughly, and...

Kahlua flan is an exciting variation on the traditional Mexican custard dessert. It's also very easy to make, requiring just a few simple ingredients, not to mention a dash of everyone's favorite...

Sopes are very similar to tradition corn tortillas, but they are thicker and have raised edges. While you can fill sopes with many of the same ingredients as you would with tacos or burritos, more...

Chicken quesadillas are among the easiest and most delicious Mexican dishes. They make a quick lunch, a flavorful light dinner or tasty snack to munch on during a football game or other social...

The tortilla soup (known as sopa de tortilla in Spanish) at El Torito's restaurants is a delicious and easy-to-prepare dish that makes an excellent accompaniment to any Mexican meal. Make it for...

Shish kabobs are a staple of many barbecues, but you can make them with a touch of Mexican zest very easily. Mexican kabobs use chicken and vegetables, along with cilantro and other spices, to add...

Spanish churros are a form of pastry dessert that have become a favorite in Spanish-speaking countries the world over. They are often dunked in chocolate sauce and sold at kiosks called churrería...

Chongos are a Mexican dessert which originated in the state of Michoacán near Lake Chapala. The sweet, curd-like pudding has an appearance and consistency similar to cottage cheese. Luckily,...

Tacos are a popular dish because of their versatility and savory flavor. They can be prepared quickly and without fuss using almost any type of meat or fish for filling. Shrimp tacos can be just a...

Red snapper a la Veracruzana is a seafood dish from the seaside Mexican town of Veracruz. It can make an excellent way to celebrate Cinco de Mayo, and adds a little zest to an otherwise ordinary...

Boquerones are a type of anchovy. They are a favorite dish in Spanish tapas bars, where they are served in small portions along with wine or beer. Like many Mediterranean dishes, boquerones...

Mole de Poblano, the national dish of Mexico, is a chicken dish that uses mole, a sauce made from various chiles and pure dark chocolate. While you can use short cuts such as a pre-made mole...

Elotes tatemados, or field-roasted corn, is a delicious side dish that often accompanies mole dishes in Mexican cuisine. When you make elotes tatemados, feel free to adjust the ingredients to...