Cinco de Mayo Foods

The day of May 5th is a day mainly celebrated in Puebla in Mexico, according to Wikipedia it is the day in which in 1862 in the battle of Puebla under the guidance of General Ignacio Zaragoza...

How To Make A Healthy Side Dish of Spanish Rice. Make sure you use Brown Rice and Extra Virgin Olive Oil. This can be a main dish if you add cooked chopped chicken or shrimp at the end.

Cinco de Mayo is one big party in Chicago! As with most holidays, the best thing is the food. I made this salsa to go with my Cinco de Mayo Fish tacos. I call this my Cinco de MANGO salsa. ...

Cinco de Mayo is a great day for celebrating here in Chicago. We have colorful parades and lake front festivals. It's very exciting! Most important, to me, is the variety and excellence of...

This unique combination of cranberry and lime is proof that margaritas are a perfect compliment to any meal. While the beverage works well at any time of the year, it is truly special when served...

With all the margarita flavors and mixtures available, try one that is truly unique and bound to be a hit at any party. Cowboy Margaritas are flavored with beer, which adds a new twist to this...

If you are planning to serve a large quantity of margaritas at an upcoming party, prepare the beverage ahead of time to keep the margaritas flowing and ensure you have a hassle-free evening. If...

Liven up your traditional margarita recipe by adding juicy, ripe mangos. The mangos mix with the lime juice, resulting in a delicious fruity beverage that is neither too sweet nor too tangy. Serve...

Most margarita lovers enjoy trying out new ingredients in their favorite drink. Mangoes, pineapples and even avocados are now common additions to the classic margarita. For a real change, try...

Help the younger guests at your next party take part in the beverage fun. Who wants a boring glass of lemonade when the adults are sipping fancy concoctions decorated with miniature umbrellas?...

Combine two traditional party favorites into one unforgettable frozen treat. A margarita pie is a refreshing and tasty way to top off a summertime feast. The dessert works well with a variety of...

Orange margaritas offer a new twist on the classic beverage. Combining orange and lime will result in a citrus drink that is truly tropical and refreshing. This recipe utilizes orange sherbert to...

Margaritas are typically served frozen or on the rocks and can be mixed with a variety of fruits and other ingredients to create sweet, refreshing and unique beverages. However, the traditional...

Add pomegranate juice to a traditional margarita for a refreshing and trendy beverage that will delight your guests. Pomegranate margaritas are vivid in taste and appearance. The pomegranate juice...

Throughout history, the pineapple was used as a symbol of hospitality. People would decorate their homes with images of this sweet fruit to express a sense of welcome, good cheer and friendliness....

Chipotle shrimp over rice adds a touch of zest to otherwise ordinary seafood, and makes a terrific meal involving very little preparation time. You can make chipotle shrimp over rice to celebrate...

Camarones con cebollitas rojas y ajo translates to English as "shrimp with shallots and garlic." It is a delicious Mexican recipe that can make a zesty appetizer or a convenient light meal. You...

Green tomatillo mole is a versatile sauce used in Mexican cuisine. You can make green tomatillo mole to top nachos, pour over sauteed chicken breasts or even use it as a salad dressing.

Cueritos, also known as fried pork rinds, are a byproduct of making pernil, or a pork shoulder roast. Simply remove the cueritos from the pork shoulder roast once it has cooked thoroughly, and...

Chipotle powder, which is made from dried and roasted jalapeno peppers, can be used to spice up a variety of Mexican dishes, including tacos, burritos and enchiladas. By adding chipotle to a basic...

Kahlua flan is an exciting variation on the traditional Mexican custard dessert. It's also very easy to make, requiring just a few simple ingredients, not to mention a dash of everyone's favorite...

Tinga Poblana de Pollo is simply seasoned and shredded chicken that can be placed inside tacos, burritos or even nachos. Tinga Poblana de Pollo also contains onions and potatoes and can be topped...

Sopes are simply tortillas that are thicker than their more common counterparts, with slightly raised edges. You can make sopes and use them in tacos, burritos and tostados, or you can come up...

Sopes are very similar to tradition corn tortillas, but they are thicker and have raised edges. While you can fill sopes with many of the same ingredients as you would with tacos or burritos, more...

Tacos al pastor is a truly delicious variation on carnitas, using pork that has been slowly marinated in a chili sauce. Until recently, each restaurant had a secret recipe for its version of tacos...

Chicken quesadillas are among the easiest and most delicious Mexican dishes. They make a quick lunch, a flavorful light dinner or tasty snack to munch on during a football game or other social...

The tortilla soup (known as sopa de tortilla in Spanish) at El Torito's restaurants is a delicious and easy-to-prepare dish that makes an excellent accompaniment to any Mexican meal. Make it for...

Shish kabobs are a staple of many barbecues, but you can make them with a touch of Mexican zest very easily. Mexican kabobs use chicken and vegetables, along with cilantro and other spices, to add...

Spanish churros are a form of pastry dessert that have become a favorite in Spanish-speaking countries the world over. They are often dunked in chocolate sauce and sold at kiosks called churrería...

Chongos are a Mexican dessert which originated in the state of Michoacán near Lake Chapala. The sweet, curd-like pudding has an appearance and consistency similar to cottage cheese. Luckily,...

Tacos are a popular dish because of their versatility and savory flavor. They can be prepared quickly and without fuss using almost any type of meat or fish for filling. Shrimp tacos can be just a...

Tacos de camarones translates into English as "shrimp tacos." They are a popular Cinco de Mayo dish and, like all tacos, they can be prepared very easily. A wide variety of recipe variations for...

Red snapper a la Veracruzana is a seafood dish from the seaside Mexican town of Veracruz. It can make an excellent way to celebrate Cinco de Mayo, and adds a little zest to an otherwise ordinary...

Boquerones are a type of anchovy. They are a favorite dish in Spanish tapas bars, where they are served in small portions along with wine or beer. Like many Mediterranean dishes, boquerones...

Empanadas are a staple of Spanish tapas bars. They are made of light pastry wrapped around meat, cheese or vegetables, which can be quickly consumed with a variety of beverages. Empanadas de...

Mole de Poblano, the national dish of Mexico, is a chicken dish that uses mole, a sauce made from various chiles and pure dark chocolate. While you can use short cuts such as a pre-made mole...

Elotes tatemados, or field-roasted corn, is a delicious side dish that often accompanies mole dishes in Mexican cuisine. When you make elotes tatemados, feel free to adjust the ingredients to...

Dulces de Calabasas is a traditional confection made in honor of the Day of the Dead celebration in Mexico and Latin American countries. However, Dulces de Calabasas isn't only reserved for Day of...

Calabaza en Tacha is a traditional dessert that is enjoyed during the Day of the Dead celebration on the first and second day of November each year. Calabaza en Tacha is similar to the candied...

Pan De Muerto is the traditional glazed bread made to honor the deceased during the Day of the Dead celebration on the second day of November. While Pan De Muerto is commonly consumed by the...

For millions of people, November is ushered in each year with Day of the Dead, commemorating the passing of friends and loved ones. Since Day of the Dead is viewed as a celebration of eternal...

The Day of the Dead is a national holiday celebrated on the first 2 days of November in many Latin American countries. It is observed to honor the deceased. In Mexico, where the tradition is...