Poisoning

Salmonella is a bacterium that causes illnesses such as diarrhea, fever, vomiting, and cramps. It is transferred through fecal matter, and can be transferred either from animal to human, or human...

Salmonella is a bacterium that affects an individual's intestinal tract. The symptoms of salmonella food poisoning normally appear within eight to 12 hours after the consumption of the...

Salmonella is a bacterial infection that can be harmful to your intestines. The most common causes of salmonella poisoning are contaminated water, contaminated surfaces and undercooked foods, such...

Salmonella is a bacteria that is one of the most frequently reported causes of food-borne illness. Humans usually are infected by salmonella by eating foods such as beef, milk, eggs, lettuce and...

Food poisoning is characterized by sudden sickness caused by consuming food or drink that is contaminated with a toxin or infectious organism. It can affect an individual or group of people who...

Bacteria, viruses, parasites, toxins---all these can cause food poisoning. Food poisoning is often the result of improper food handling and storage. For instance, a person may infect others at a...

Salmonella is bacteria that can potentially contaminate such foods as eggs, poultry, beef and raw fruits and vegetables. Salmonella is responsible for causing most food-borne illnesses, according...

Food poisoning stems from eating contaminated or poorly prepared food, which can result in nausea, vomiting, diarrhea, muscle cramps and fever. Symptoms usually last a few days, and while they...

When someone ingests a hazardous chemical or poisonous substance, time is a critical factor in successfully treating him. One popular treatment is giving the affected person activated charcoal to...

Food poisoning, also called foodborne illness, occurs when you have ingested organisms or toxins in contaminated food or water. Food becomes tainted by said agents due to improper food handling...

Most strains of food poisoning are not life-threatening, but there are a few, such as botulism and illnesses caused by marine toxins, which can be deadly. Often, food poisoning is the result of...

Salmonellosis is an infection caused by the bacterium salmonella. People infected with salmonella have severe diarrhea and stomach cramps within 72 hours after transmission. For most people, the...

Food poisoning can be one of the most miserable experiences, and it can sometimes last for over a week. But it doesn't have to. There are simple steps you can take to get rid of food poisoning fast.

Copper is a common element and although the pure metal is not poisonous, many of its compounds are. These compounds are produced by the action of stomach fluids on copper when it is ingested. The...

Iron poisoning happens most often from ingesting too much iron from supplements. Children may swallow too many iron supplements if they think the pills are candy. Iron poisoning also occurs due to...

Salmonella poisoning is an illness caused by a bacteria that proliferates in certain types of foods such as meats and dairy products. Kitchen preparation and cooking areas must be kept clean to...

Food poisoning affects millions of people every year, with individual cases ranging from very mild to fatal. Food poisoning can be caused by food that has been contaminated with bacteria, viruses...

Shigella is a bacteria that causes a disease called shigellosis. It can be spread through food or water and often leads to diarrhea, fever and stomach cramps. Shigella poisoning varies in...

Shigella bacteria infects the intestinal tract and causes diarrhea, which is often bloody. Symptoms range from loose stools to the beginning stages of dysentery. Dehydration is the most concern in...

Escherichia coli (E. coli) outbreaks in the population often make the news. Infections arise from uncooked meat, unpasteurized milk or juice, contaminated vegetables and dirty water. The infection...

Cholera is rare in the United States due to modern sewage and water treatment systems. But cholera is still a problem in countries across the globe, especially in less industrialized nations....

Nicotine is a naturally occurring compound that is concentrated in the leaves of tobacco plants. Although it is addictive, nicotine poisoning is difficult to get from smoking. Most cases result...