World & Regional Food

Pork fillets with beetroot and sour cream sauce is a Scandinavian recipe that is commonly seen on the tables of homes and neighborhood restaurants in the more landlocked areas of Finland. Pairing...

Braised pork with prune and brandy sauce is a rich, flavorful dish that combines the culinary ideas and ingredients of different areas, including Germany, Belgium, the Netherlands and France....

When you're visiting Hawaii, don't ask people what type of food they eat. Ask the locals, or Kamaainas, where to find some "Local Kine Grinds." The most common dishes from the Hawaiian culture...

Indonesian pork satay is a recipe similar to the satay dishes commonly found in Thai and Chinese cusine. However, typically Indonesian ingredients like galangal, palm sugar and lemongrass are used...

A trip to the Hawaiian Islands can be an adventure to remember. The spirit of Aloha, the beauty of the islands coupled with the variety of food and fresh tropical fruit available can enrich the...

Prosciutto is a traditional staple of the cuisine of Istria, a Mediterranean region in Croatia. This delicious cured ham is used in a variety of Mediterranean dishes throughout the year. As with...

German food is not one of the most popular international foods in the USA. German restaurants are mostly found in cities and towns that have large German populations. I personally feel that if...

Most of the foods you find at a Hawaiian luau can be easily replicated in the home. Even though traditional methods of cooking, such as using an underground imu, are not employed, the food does...

Want to try a home cooked Russian meal of Pork, Potatoes, and Cheese? This simple easy to prepare recipe is a Russian favorite. Follow the instructions below and you’ll have a full home cooked...

Kalua pork is a traditional Hawaiian dish, made by building a fire in a deep hole, wrapping a whole pig in layers of banana leaves and burlap and burying it with the hot coals to cook all day...

A Tourtiere is a meat pie, made with ground pork. Traditionally little else, other than spices, is added, but if you wish, you can stir in some mashed potatoes, cooked carrots and peas or other...

Learn how to finish cooking the bacon and pork for making Congri, in this easy Cuban recipe - free video.

Learn how to fry pork for making Cuba's rice and beans dish Congri, in this easy recipe - free video.

Learn how to cut pork for making the Cuba's rice and beans dish Congri, in this easy recipe - free video.

Learn some great tips on how to make some easy and delicious Vietnamese dishes including braised pork and eggs in this free video clip on world cuisine and foreign foods.

Learn some great tips on how to make some easy and delicious Vietnamese dishes including braised pork and eggs in this free video clip on world cuisine and foreign foods.

Learn some great tips on how to make some easy and delicious Vietnamese dishes including braised pork and eggs in this free video clip on world cuisine and foreign foods.

Learn some great tips on how to make some easy and delicious Vietnamese dishes including braised pork and eggs in this free video clip on world cuisine and foreign foods.

Adobo is a mildly spiced but flavorful recipe widely considered to be the national dish of the Philippines. (Taken from the Spanish word for marinade, "adobo" is both a noun and a verb.) There...

Learn how to prepare pork for Vietnamese Spring Rolls with expert Asian cooking tips in this free video recipe.

This is essentially Barbecued Pork Belly or "Inihaw na Liempo” to Filipinos. It’s very delicious and popular, although these days, it’s enjoyed in moderation because...

Adobo is synonymous with Filipino food. Even those who don't normally eat pork have a hard time resisting a good pork adobo. Like the Filipino chicken adobo, pork adobo can vary in style, based on...

A hearty classic German dish, Schweinshaxe is made from pork knuckles, and, is one of the world’s most popular dishes made with pork knuckles. Many visitors to Germany deem this their...

We absolutely love to serve this dish. It has been a favorite food in my family for years. My father was of Polish/Austrian descent and his mother taught my mother how to cook many of the Polish...

Succulent and spicy Hawaiian pork is delicious by itself, but when you combine it with juicy pineapple and cherry tomatoes, skewered and grilled, the flavor is fit for royalty. Hawaiian pork makes...

Will be able to make Bun Bo Hue

This is the main dish in a luau. Now traditionally a whole pig is usually prepared and cooked in an underground oven. This is the simple at home method.

Sarmale is a Romanian dish using cabbage, pork and rice. If you like stuffed peppers, you'll enjoy Sarmale.

Caribbean food is very popular in the United States. Whether you want to try something different for dinner or bring back the food taste from a great vacation, cooking Caribbean is a nice change...