World & Regional Food

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  • How to make a Knish Casserole Quick and Easy

    Some people love a good knish. I first heard about them from a dear YANKEE friend. Apparently, in New York, this is as popular as hot dogs are here, being sold by street vendors in much the...

  • How to Avoid Acai Berry Scams

    Native to South American flood plains and swamps, acai has become a major export from Brazil's Amazon Basin. Controversy rages over whether acai is a genuine miracle berry or a tool for mass...

  • European Chocolate Vs. American Chocolate

    Chocolate is a favorite indulgence enjoyed worldwide. The Europeans first transformed chocolate from a spicy drink into a sweet dessert -- and many would argue that they produce the world's best....

  • How to Buy Emu Eggs

    Emus lay large, beautiful eggs that are used for cooking, eating, or decorating. Their composition and taste is similar to chicken eggs, but they're much more difficult to find and purchase....

  • What Is Hog Casing Made Of?

    Sausage is made from combining various types of ground meat with different combinations of spices and salt. A very necessary component of sausage is the outside hog casing. The casing is the...

  • How to Remove the Shell of a Coconut

    The origin of the coconut palm is largely disputed in the scientific community.No matter it's origin, the coconut tree has sustained tropical cultures throughout time and is truly a plant with a...

  • Difference Between Blackberries & Mulberries

    While blackberries and mulberries may look similar, they are from different genuses and grow on different types of trees. They are also different in color. And mulberries retain their stems while...

  • Is Peanut Butter Good for Kids?

    Due to possible severe allergic reactions, feeding kids peanut butter is a controversial issue among parents and pediatricians. Many pediatricians feel that peanut butter should not be introduced...

  • What Foods Are Made in the USA?

    American-made food options are ample. Every food item in every category is produced in the United States. The origins of these food items range from large farms to small, locally owned farms.

  • Fruit & Vegetable Facts

    Fruits and vegetables come in a variety of sizes, shapes, colors and flavors. Both fruits and vegetables can be sweet, sour or bland, as well as a variety of other flavors and textures.

  • Types of Indigenous Australian Foods

    The cuisine of Australia has changed over time. The original settlers changed the original cuisine of the aborigines. New immigration has changed the cuisine to include foods from around the...

  • What Foods Can Be Frozen in a Vacuum Sealer?

    For busy cooks who buy in large quantities, it's hard to find a more compatible kitchen tool than the vacuum sealer. These gadgets also lower your grocery bill by reducing the amount of food you...

  • How to make Moroccan Chicken Couscous

    Have you every wanted to make a true Moroccan male, this will tell you how to make Moroccan Couscous. This is a great recipe for a true taste of Morocco. My two kids love it. I have even made it...

  • How to Make Dutch Samphire and Brown Prawns With White Wine and Butter Sauce

    Dutch samphire and brown prawns with wine and butter sauce is a very simple dish to make that combines complex, unique ingredients to create a meal that is challenging and satisfying. Served with...

  • How to Make Venison Fillets with Morel Mushrooms, Creme Fraiche and Gherkins

    Venison fillets with morel mushrooms, crème fraiche and gherkins is a typically Scandinavian dish, often served early in the fall as the weather begins to turn cold. Morel mushrooms are...

  • How to Make Rustic Finnish Pea Soup With Smoked Bacon and Pig

    Rustic Finnish pea soup with smoked bacon and pig's foot is a traditional Scandinavian dish commonly prepared in the coldest winter months as a hearty meal. Traditionally, it was a cheap dish to...

  • How to Make Pork Fillets With Beetroot and Sour Cream Sauce

    Pork fillets with beetroot and sour cream sauce is a Scandinavian recipe that is commonly seen on the tables of homes and neighborhood restaurants in the more landlocked areas of Finland. Pairing...

  • Foods Containing Uric Acid

    Foods containing uric acid are beneficial to the body when consumed in moderation. Various conditions can lead to high levels of uric acid in the bloodstream, which may become detrimental to...

  • List of Cuban Foods

  • How to Make Dutch Cheese Soup With Saffron and Fresh Chives

    Dutch cheese soup with saffron and fresh chives is a traditional soup from the Netherlands, generally believed to originate during the time of Great Depression in the 1930s. The first-known recipe...

  • How to Eat San Pedro Cactus

    Like its relative, peyote, the San Pedro cactus is a South American plant containing the hallucinogen mescaline. While isolating mescaline and taking it by itself is illegal, a person may legally...

  • How to Make Baltic Herring Fillets With Caper-Butter Sauce

    Baked herring is a typically Scandinavian dish, as herring has long been a staple of the Finnish diet. Combining flavorful, oil-rich herring with common Finnish ingredients like capers, Finnish...

  • How to Make Baked Trout With Cucumber and Horseradish Sauce

    Baked trout with cucumber and horseradish sauce is a Finnish recipe that borrows a lot from Russian cuisine. Combining fresh trout, grated horseradish, Dijon mustard and white wine, baked trout...

  • How to Make Elk and Celeriac Casserole

    Elk and celeriac casserole is a common Finnish meal, often served in the cool fall and winter months. Elk meat is similar to venison in taste and color, and venison can be substituted for elk if...

  • How to Make Finnish Cucumber Salad with Sweet and Sour Dressing

    Finnish cucumber salad with sweet-and-sour dressing is a staple salad of Finland, often served before meals or for a light lunch. However, Finnish cucumber salad also makes an exceptional side...

  • How to Make Finnish Burbot Chowder

    Burbot chowder is a dish commonly seen in the coastal towns of Finland. Burbot, a large freshwater fish similar to monkfish, is quite soft to the touch and rich in flavor. Burbot chowder makes an...

  • How to Make Dutch Sunday Soup

    Dutch Sunday soup is a dish typically made on Sunday afternoons and served after church service. Traditionally made with minced pork or veal and vegetables remaining from the weeks other meals,...

  • How to Make Dutch Stone Pudding

    Dutch stone pudding is a recipe that has been prepared by Dutch chefs for hundreds of years. It was once colored and flavored with red iron ore residue instead of paprika. Stone pudding is a...

  • What Are the Benefits of Wild Alaskan Blueberries?

    Grizzly bears, deer, elk, ptarmigans and people love wild Alaskan blueberries. Also called Alaska blue huckleberries, these blueish-black fruits contain much more than just bursts of flavor....

  • Difference Between Salami and Bologna

    Salami and bologna are both sausages, usually pork, that originated in Italy. However, they are made in different ways and utilize different ingredients. The American version of bologna is also...

  • Smoked-Meat Industry Information

    Smoked meat was likely one of man's first cooking discoveries, as smoke from the first cooking fires drove off flies and made the meat last longer. As meat production moved from the province of...

  • What Is the Food Stamp Program?

    The Food Stamp Program, now known as the Supplemental Nutrition Assistance Program (SNAP), is a federal program that helps low-income people living in the United States to purchase food. It is...

  • The History of Russian Traditional Food

    Traditional Russian food evolved reflecting the availability of ingredients. Berries, mushrooms and root vegetables were accessible to all Russians regardless of socioeconomic background. Dairy...

  • How to Make Roasted Leg of Lamb With Lemon-Thyme Sauce

    Roasted leg of lamb with lemon-thyme sauce is a traditional Dutch dish commonly seen on the tables of homes for special occasions or family gathering, and on those of the Netherlands finer...

  • How to Make Dutch Pea Soup With Smoked Sausage and Gammon

    Dutch pea soup with smoked sausage and gammon is a traditional dish served as the weather begins to get extremely cold in the middle of the winter. Dutch pea soup with smoked sausage and gammon...

  • Dried Cherries Vs. Fresh Cherries

    Cherries, whether dried or fresh, are prized for their sweet-tangy flavor and their versatility in the kitchen. Cherries are also a surprisingly good source of antioxidants.

  • How to Make Dutch Meatball and Brown Bean Pie

    Meatball and brown bean pie is a meal commonly seen on kitchen tables in homes all over the Netherlands. Conceived to make use mostly of leftover ingredients that many Dutch home chefs might have...

  • How to locate a Russian store in Minneapolis, Minnesota

    Are you Russian, Ukrainian or from a different former Soviet Union republic looking for a Russian and/or Ukrainian store in the Twin Cities metropolitan area around Minneapolis and Saint Paul? Or...

  • How to Buy Stevia in Bulk

    Stevia is a plant whose leaves can be used to make a sugar substitute. Some extracts of the stevia leaf are as much as 3000 times sweeter than sugar, making it a popular choice for both dieters...

  • About Raw Oysters

    Many people consider raw oysters a culinary delicacy. In Bon Appetit magazine, oyster expert Rowan Jacobsen says they should "like the sea."

  • How to Cook Using a Tagine

    The tagine--sometimes spelled tajine--is the traditional clay cooking pot used by North African cooks to conjure up deliciously spiced, slow-cooked stews and braises. It can be used to make both...

  • How to Create Your Own Food Web

    A food chain depicts, in the simplest way possible, how energy flows between plants and animals. Connecting several food chains creates a food web. Food webs show the interconnectedness among...

  • 10 Best Steakhouses in Denver

  • What Countries Grow Sugar Cane?

    Almost 200 countries grow sugar cane to produce a total of well more than a billion tons per year. Used in products like table sugar and molasses, the sucrose-rich stalks of sugar cane were first...

  • Homemade Curry Sauce

    Curry is not just an Indian dish; it is also made in other cultures. Curry sauces can range from mild to hot, from bland to spicy and everything in between. Making your own homemade curry sauce...

  • How to Cut & Wrap Deer Meat

    Every year, thousands of hunters descend on the deer woods in hopes of harvesting one or two deer. For many, venison is the meat of choice for steaks, roasts and burgers. While many hunters take...

  • Culinary Technology

    Just about everyone has purchased a food item that was manufactured, whether the item was cereal, meat patties or ice cream. A specialized field of the food industry known as culinary technology...

  • How to Make Braised Pork With Prune and Brandy Sauce

    Braised pork with prune and brandy sauce is a rich, flavorful dish that combines the culinary ideas and ingredients of different areas, including Germany, Belgium, the Netherlands and France....

  • How to Shell Hickory Nuts

    It is said that hickory nuts are tough to crack and this expression is very true. There are a number of varieties of hickory nuts including the shagbark, shellbark, pignut-- and even the pecan is...

  • Different German Foods

    Traditional German food is hearty, heavy and is often accompanied by some of the world's best beer. There is, however, tremendous variety in German food and it is increasingly influenced by other...

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